Ingredients with Measurements:
- 2 cups of babaco, peeled and diced
- 2 cups of fresh pineapple, peeled and diced
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 cup of water
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine the babaco, pineapple, sugar, lemon juice, and water.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, stirring occasionally, until it thickens and reaches the desired consistency.
5. Remove the pot from the heat and let the jam cool for a few minutes.
6. Pour the jam into sterilized mason jars and seal tightly with the lids.
7. Let the jars cool completely before storing in the refrigerator.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for dissolving sugar and high heat for boiling the mixture.
Serving size:
Makes about 2-3 cups of jam.
Nutritional information:
Calories per serving: 120
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugars: 29g
Protein: 0g
Substitutions for ingredients:
- You can use canned pineapple instead of fresh pineapple.
- You can use lime juice instead of lemon juice.
Variations:
- Add some grated ginger for a spicy kick.
- Add some chopped mint leaves for a refreshing twist.
- Add some vanilla extract for a sweet and aromatic flavor.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to check the temperature of the jam and make sure it reaches 220°F for proper setting.
- You can test the jam's consistency by placing a small amount on a chilled plate and seeing if it gels.
Storage instructions:
Store the jam in sterilized mason jars in the refrigerator for up to 3 months.
Reheating instructions:
To reheat the jam, simply remove it from the refrigerator and let it come to room temperature. You can also microwave it for a few seconds or heat it up in a saucepan over low heat.
Presentation ideas:
Serve the jam in a small bowl or jar with a spoon. You can also spread it on toast, biscuits, or scones.
Garnishes:
Garnish the jam with some fresh mint leaves or a slice of babaco or pineapple.
Pairings:
The jam goes well with cheese, crackers, and bread.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too runny, you can cook it for a few more minutes until it thickens.
- If the jam is too thick, you can add some water or lemon juice to thin it out.
Food safety advice:
Make sure to sterilize the mason jars and lids before using them to prevent contamination. Also, make sure to store the jam in the refrigerator to prevent spoilage.
Food history:
Babaco is a fruit native to South America, and it is similar to papaya in taste and texture. Pineapple, on the other hand, is a tropical fruit that originated in South America but is now widely cultivated in many parts of the world.
Flavor profiles:
The jam has a sweet and tangy flavor with a tropical twist.
Serving suggestions:
Serve the jam as a condiment or spread for bread, crackers, or cheese.
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Region: Ecuadorian