Ingredients with Measurements:
- 2 cups of babaco fruit, peeled and chopped
- 1 cup of water
- 1 cup of sugar
- 1/2 cup of lime juice
- 1 tablespoon of lime zest
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a saucepan, combine water and sugar over medium heat. Stir until sugar is dissolved. Remove from heat and let it cool.
2. In a blender or food processor, puree the babaco fruit until smooth.
3. Add the cooled sugar syrup, lime juice, and lime zest to the pureed babaco fruit. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the sorbet is frozen, transfer it to an airtight container and freeze for at least 2 hours or until ready to serve.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
- Fiber: 1g
- Sugar: 29g
- Sodium: 0mg
Substitutions for ingredients:
- Babaco fruit can be substituted with papaya or mango.
- Lime juice and zest can be substituted with lemon juice and zest.
Variations:
- Add a pinch of salt to the sugar syrup for a salted babaco and lime sorbet.
- Add a tablespoon of rum to the mixture for a boozy sorbet.
Tips and tricks:
- Make sure the sugar syrup is completely cooled before adding it to the pureed babaco fruit to prevent the sorbet from becoming icy.
- For a smoother texture, strain the pureed babaco fruit before adding the sugar syrup and lime juice.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 month.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with a sprig of mint or a slice of lime.
Pairings:
- Serve with fresh fruit or a fruit salad.
- Pair with a glass of sparkling wine or champagne.
Suggested side dishes:
- Serve with a light salad or grilled vegetables.
Troubleshooting advice:
- If the sorbet becomes too icy, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure to wash the babaco fruit thoroughly before peeling and chopping.
- Store the sorbet at the correct temperature to prevent bacterial growth.
Food history:
- Babaco fruit is native to South America and is also known as mountain papaya.
Flavor profiles:
- Babaco fruit has a mild, sweet flavor with a hint of pineapple and pear.
- Lime adds a tangy, citrus flavor to the sorbet.
Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.
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Taste: Tart, Refreshing, Citrusy, Sweet