Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup plain Greek yogurt
- 1/4 cup melted butter
- 1/4 cup honey
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Large bowl
- Whisk
- 9-inch round cake pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9-inch round cake pan with butter and line with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
4. In a separate bowl, mix together the yogurt, melted butter, and honey.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the raisins and walnuts.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then turn out onto a cooling rack and let cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 32g
Protein: 6g
Substitutions for Ingredients
- Plain Greek yogurt can be substituted with sour cream or plain yogurt.
- Raisins can be substituted with dried cranberries or chopped dates.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
- Add 1/2 cup of shredded coconut for a tropical flavor.
- Add 1/2 cup of chopped dark chocolate for a decadent treat.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry bread.
- Let the bread cool completely before slicing, as it will be easier to cut.
Storage Instructions:
Baba bread can be stored at room temperature in an airtight container for up to 5 days.
Reheating Instructions:
Baba bread can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Baba bread can be served with a dollop of whipped cream or a drizzle of honey.
Garnishes:
- Chopped walnuts
- Chopped dates
- Shredded coconut
- Chopped dark chocolate
Pairings:
Baba bread pairs well with a cup of coffee or tea.
Suggested Side Dishes:
- Fruit salad
- Greek salad
- Roasted vegetables
Troubleshooting Advice:
If the bread is too dense, make sure to not overmix the batter and to use the correct measurements for the ingredients.
Food Safety Advice:
Make sure to store the bread in an airtight container and to consume within 5 days.
Food History:
Baba bread is a traditional Greek sweet bread that is often served with coffee or tea.
Flavor Profiles:
Baba bread has a sweet and nutty flavor with hints of honey and raisins.
Serving Suggestions:
Baba bread can be served as a dessert or snack with a cup of coffee or tea.
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