Ingredients with Measurements:
- 2 cups whole wheat flour
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 cup ghee
- 1/2 cup water
Tamarind Chutney:
- 1 cup tamarind pulp
- 1/2 cup jaggery
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon asafoetida
- 1/4 cup water
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking tray
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the whole wheat flour, salt, cumin seeds, turmeric powder, and red chili powder.
3. Add the ghee and mix until the mixture resembles breadcrumbs.
4. Slowly add the water and knead the dough until it is soft and pliable.
5. Divide the dough into small balls and roll each ball into a disc.
6. Place the discs on a baking tray and bake for 20 minutes.
7. Meanwhile, prepare the tamarind chutney. In a small saucepan, combine the tamarind pulp, jaggery, cumin powder, red chili powder, salt, asafoetida, and water.
8. Cook over medium heat, stirring frequently, until the mixture thickens and the jaggery is dissolved.
9. Remove from heat and let cool.
10. Serve the baati hot with the tamarind chutney.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for Ingredients:
- Whole wheat flour can be substituted with all-purpose flour.
- Ghee can be substituted with butter or oil.
- Jaggery can be substituted with brown sugar.
Variations:
- Baati can be flavored with different spices like garam masala, coriander powder, or fennel seeds.
- The tamarind chutney can be flavored with different spices like ginger, garlic, or mustard seeds.
Tips and Tricks:
- Knead the dough until it is soft and pliable.
- Roll the dough into discs of equal thickness for even baking.
- Cook the tamarind chutney over low heat to prevent it from burning.
Storage Instructions:
Baati and tamarind chutney can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Baati can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Baati can be served on a plate with the tamarind chutney on the side.
Garnishes:
Baati can be garnished with chopped cilantro or mint leaves.
Pairings:
Baati can be served with yogurt or pickle.
Suggested Side Dishes:
Baati can be served with other Indian dishes like dal, rice, or roti.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.
Food Safety Advice:
- Wash your hands before handling food.
- Keep cooked food covered and refrigerated until ready to serve.
Food History:
Baati is a traditional Indian dish that has been enjoyed for centuries. It is believed to have originated in the state of Rajasthan in India.
Flavor Profiles:
Baati has a savory flavor with hints of cumin, turmeric, and red chili powder. The tamarind chutney has a sweet and tangy flavor.
Serving Suggestions:
Baati can be served as a snack or as a main course.
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Region: Indian