Ingredients with Measurements:
- 2 cups wheat flour
- 1/4 cup ghee
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup warm water
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking tray
- Oven
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together wheat flour, ghee, baking powder, and salt.
3. Slowly add warm water and knead dough until it forms a soft, pliable ball.
4. Divide dough into small balls and roll each ball into a disc shape.
5. Place discs on a baking tray and bake for 15-20 minutes or until golden brown.
6. Serve warm with coconut chutney.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4-6 servings
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients:
- Coconut oil can be used instead of ghee.
- All-purpose flour can be used instead of wheat flour.
Variations:
- Add spices such as cumin, coriander, or garam masala to the dough for extra flavor.
- Add chopped nuts or dried fruit to the dough for added texture.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough discs as thin as possible for a crispier texture.
Storage Instructions:
Baati can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Baati can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve baati with a side of chutney and a dollop of yogurt.
- Garnish with chopped cilantro or mint leaves.
Garnishes:
- Chopped cilantro or mint leaves
- Chopped nuts
- Dried fruit
Pairings:
- Coconut chutney
- Yogurt
- Pickles
Suggested Side Dishes:
- Raita
- Salad
- Sambhar
Troubleshooting Advice:
- If the dough is too wet, add more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands and surfaces thoroughly before and after handling food.
Food History:
Baati is a traditional Indian dish that originated in Rajasthan. It is typically served with a side of chutney or yogurt.
Flavor Profiles:
Baati has a savory, slightly sweet flavor with a crunchy texture.
Serving Suggestions:
Baati can be served as a snack or as part of a meal.
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Region: Indian