Ingredients with Measurements:
- 4 large bell peppers
- 1 pound bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, shredded
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the cooked bacon, cherry tomatoes, lettuce, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
4. Stuff the bell peppers with the bacon mixture and place them in a baking dish.
5. Bake for 25-30 minutes or until the peppers are tender and the filling is heated through.
6. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 540
Fat: 49g
Carbohydrates: 11g
Protein: 18g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with diced tomatoes.
- Lettuce can be substituted with spinach or arugula.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard.
Variations:
- Add diced avocado to the bacon mixture for extra creaminess.
- Use different colored bell peppers for a colorful presentation.
- Top the stuffed peppers with shredded cheese before baking.
Tips and tricks:
- To make the bacon crispy, cook it in the oven on a baking sheet at 400°F for 15-20 minutes.
- If the peppers are not standing upright in the baking dish, slice a small piece off the bottom to create a flat surface.
- Leftover filling can be used as a dip for vegetables or crackers.
Storage instructions:
- Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the stuffed peppers in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the stuffed peppers on a bed of lettuce for a colorful presentation.
- Garnish with fresh herbs such as parsley or basil.
Garnishes:
- Fresh herbs such as parsley or basil.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled corn on the cob
- Garlic bread
Troubleshooting advice:
- If the peppers are not tender after baking, cover the baking dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash the bell peppers thoroughly before cutting them.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- The BLT sandwich originated in the early 1900s in the United States.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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