Ingredients with Measurements:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 12 slider buns
- 12 slices tomato
- 12 leaves lettuce
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. Preheat grill or skillet over medium-high heat.
2. In a bowl, mix ground beef, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
3. Form the beef mixture into 12 small patties.
4. Grill or cook the patties for 2-3 minutes per side or until cooked through.
5. In a separate bowl, mix mayonnaise, parsley, chives, dill, and lemon juice until well combined.
6. Toast the slider buns on the grill or in the oven.
7. Spread the mayonnaise mixture on the bottom half of each slider bun.
8. Top with a cooked beef patty, a slice of tomato, a few pieces of crumbled bacon, and a lettuce leaf.
9. Cover with the top half of the slider bun.
10. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
12 sliders
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 16g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Any type of lettuce or tomato can be used.
Variations:
- Add avocado slices or guacamole for a twist on the classic BLT.
- Use different types of cheese, such as cheddar or Swiss, to add extra flavor.
- Add a fried egg on top of each slider for a breakfast twist.
Tips and tricks:
- Don't overwork the ground beef when forming the patties, as this can result in tough burgers.
- Use a meat thermometer to ensure the beef patties are cooked to an internal temperature of 160°F.
- Toasting the slider buns adds extra flavor and helps prevent them from getting soggy.
Storage instructions:
Store any leftover BLT sliders in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sliders in the microwave or oven until warmed through.
Presentation ideas:
Serve the sliders on a platter with a side of chips or fries.
Garnishes:
Garnish with extra chopped herbs or a sprinkle of paprika.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
- If the beef patties are falling apart on the grill or skillet, try adding an egg or breadcrumbs to the mixture to help bind it together.
- If the slider buns are getting too crispy on the grill or in the oven, wrap them in foil before toasting.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the beef patties are cooked to a safe internal temperature of 160°F.
Food history:
The BLT sandwich is a classic American sandwich that dates back to the early 1900s.
Flavor profiles:
Savory, smoky, and fresh.
Serving suggestions:
Serve the sliders as a main dish for lunch or dinner.
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