Ingredients with Measurements:
- 4 large flour tortillas
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded lettuce
- 2 medium tomatoes, diced
- 2 cups shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a small bowl, mix together mayonnaise, sour cream, parsley, salt, and pepper. Set aside.
2. Heat a large skillet over medium heat. Place a tortilla in the skillet and sprinkle half of the shredded cheese on top.
3. Add half of the crumbled bacon, diced tomatoes, and shredded lettuce on top of the cheese.
4. Drizzle the mayonnaise mixture over the top of the ingredients.
5. Sprinkle the remaining cheese on top of the ingredients.
6. Place another tortilla on top of the cheese.
7. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
8. Repeat the process with the remaining tortillas and ingredients.
9. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 500
Fat: 34g
Carbohydrates: 28g
Protein: 22g
Substitutions for ingredients:
- Use turkey bacon instead of regular bacon for a healthier option.
- Use a different type of cheese, such as pepper jack or mozzarella.
- Use Greek yogurt instead of sour cream in the mayonnaise mixture.
Variations:
- Add sliced avocado to the quesadilla for extra creaminess.
- Use a different type of lettuce, such as arugula or spinach.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Make sure the skillet is hot before adding the tortilla to ensure a crispy crust.
- Don't overfill the quesadilla with ingredients, or it will be difficult to flip.
- Use a pizza cutter to easily cut the quesadilla into wedges.
Storage instructions:
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve the quesadillas on a large platter with a side of salsa and guacamole.
Garnishes:
Garnish the quesadillas with chopped fresh cilantro or green onions.
Pairings:
Serve the quesadillas with a side of black beans and rice.
Suggested side dishes:
- Mexican street corn
- Cilantro lime rice
- Refried beans
Troubleshooting advice:
- If the tortilla is not crispy, cook it for a few more minutes on each side.
- If the cheese is not melted, cover the skillet with a lid for a few minutes to help it melt.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the quesadilla.
Food history:
The BLT sandwich originated in the early 1900s and became popular in the United States during the 1950s.
Flavor profiles:
Savory, salty, and slightly tangy.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner.
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