Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 cup arugula
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled bacon, cherry tomatoes, and red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Top the pizza with fresh arugula.
10. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 45mg
Sodium: 800mg
Total carbohydrates: 28g
Dietary fiber: 2g
Total sugars: 3g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto or Alfredo sauce.
- Mozzarella cheese can be substituted with cheddar, Parmesan, or goat cheese.
- Bacon can be substituted with prosciutto or ham.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
- Red onion can be substituted with sliced shallots or green onions.
- Arugula can be substituted with spinach or mixed greens.
Variations:
- Add sliced avocado or roasted garlic for extra flavor.
- Use a gluten-free pizza crust for a gluten-free option.
- Add sliced mushrooms or bell peppers for a vegetarian option.
Tips and tricks:
- Pre-cook the bacon to ensure it is crispy and fully cooked.
- Use a pizza stone for a crispy crust.
- Let the pizza cool for a few minutes before adding the fresh arugula to prevent wilting.
- Use a sharp pizza cutter to make clean slices.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the BLT pizza on a wooden cutting board for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes.
Food safety advice:
- Ensure the bacon is fully cooked before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- The BLT sandwich originated in the early 1900s in the United States.
- Pizza has been around since ancient times, with the first recorded pizza recipe dating back to 997 AD in Italy.
Flavor profiles:
- The BLT pizza is savory, salty, and slightly sweet from the cherry tomatoes.
Serving suggestions:
- Serve the BLT pizza as a main dish for lunch or dinner.
Related Categories
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Taste: Savory, Tangy, Cheesy, Bacon, Tomato, Bacon-Y, Tomato-Y, smoky, salty, crispy, tangy, savory