Ingredients with Measurements:
- 1 bag of Tostitos chips
- 1 lb. of BBQ pulled pork
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
- 1/4 cup of BBQ sauce
- 1 lime, cut into wedges
Special equipment needed:
- Large mixing bowl
- Serving plates
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the BBQ pulled pork and BBQ sauce. Mix well.
3. Spread the Tostitos chips evenly on a baking sheet.
4. Spoon the BBQ pulled pork mixture over the Tostitos chips.
5. Sprinkle the shredded cheddar cheese over the top of the BBQ pulled pork.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for 5 minutes.
8. Sprinkle the diced tomatoes, red onion, and cilantro over the top of the melted cheese.
9. Drizzle the sour cream over the top of the Tostilocos.
10. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 550
- Fat: 32g
- Carbohydrates: 38g
- Protein: 28g
Substitutions for ingredients:
- Instead of BBQ pulled pork, you can use shredded chicken or beef.
- Instead of Tostitos chips, you can use any type of tortilla chips.
- Instead of cheddar cheese, you can use any type of shredded cheese.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use different types of BBQ sauce for different flavor profiles.
- Add black beans or corn for extra texture.
Tips and tricks:
- Make sure to spread the BBQ pulled pork mixture evenly over the Tostitos chips to ensure even cooking.
- Don't overbake the Tostilocos, as the chips can become too crispy and hard.
Storage instructions:
- Store any leftover Tostilocos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Tostilocos in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Tostilocos on a large platter for a fun and festive presentation.
Garnishes:
- Garnish with additional cilantro and lime wedges.
Pairings:
- Serve with a cold beer or margarita for a refreshing drink pairing.
Suggested side dishes:
- Serve with a side of guacamole and chips for a complete meal.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the top of the BBQ pulled pork.
Food safety advice:
- Make sure to store any leftover Tostilocos in the refrigerator to prevent foodborne illness.
Food history:
- Tostilocos originated in Mexico and are a popular street food snack.
Flavor profiles:
- The BBQ pulled pork adds a smoky and savory flavor to the Tostilocos, while the sour cream and cilantro add a fresh and tangy flavor.
Serving suggestions:
- Serve the Tostilocos as a fun and easy appetizer for a party or gathering.
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Region: Mexican