Ingredients with Measurements:
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 lb boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 large red onion, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- 1 large red bell pepper, cut into 1-inch pieces
- 1 large yellow bell pepper, cut into 1-inch pieces
- 1 large zucchini, cut into 1-inch pieces
- 1/2 cup BBQ sauce
- 1/4 cup olive oil
- 2 tbsp smoked paprika
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 8-10 skewers
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. Soak skewers in water for at least 30 minutes.
2. In a large bowl, whisk together BBQ sauce, olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
3. Add beef, chicken, onion, bell peppers, and zucchini to the bowl and toss to coat evenly.
4. Thread meat and vegetables onto skewers, alternating between beef, chicken, and vegetables.
5. Preheat grill or grill pan to medium-high heat.
6. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until meat is cooked through and vegetables are tender.
7. Serve hot with additional BBQ sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 438
Fat: 23g
Carbohydrates: 18g
Protein: 39g
Substitutions for ingredients:
You can substitute any of the vegetables with your favorite vegetables, such as mushrooms, cherry tomatoes, or eggplant.
Variations:
You can use pork or lamb instead of beef and chicken. You can also use a different type of BBQ sauce, such as honey BBQ or spicy BBQ.
Tips and tricks:
- Make sure to soak the skewers in water before using them to prevent them from burning on the grill.
- Cut the meat and vegetables into similar-sized pieces to ensure even cooking.
- Brush the skewers with additional BBQ sauce while cooking for extra flavor.
Storage instructions:
Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place kebabs on a baking sheet and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the kebabs on a large platter with additional BBQ sauce on the side. Garnish with chopped fresh herbs, such as parsley or cilantro.
Garnishes:
Chopped fresh herbs, such as parsley or cilantro, make a great garnish for these kebabs.
Pairings:
These kebabs pair well with a variety of sides, such as corn on the cob, baked beans, or potato salad.
Suggested side dishes:
- Corn on the cob
- Baked beans
- Potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
If the meat or vegetables are cooking too quickly or burning on the outside, reduce the heat on the grill or move the skewers to a cooler part of the grill.
Food safety advice:
Make sure to cook the meat to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Kebabs are a popular dish in many cultures, including Middle Eastern, Mediterranean, and South Asian cuisines.
Flavor profiles:
These kebabs have a smoky, BBQ flavor with a hint of spice from the smoked paprika.
Serving suggestions:
Serve these kebabs with a cold beer or a glass of red wine for a delicious and satisfying meal.
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