Ingredients with Measurements:
- 1 pound ground pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground pork sausage, breadcrumbs, BBQ sauce, chopped onion, chopped green bell pepper, chopped red bell pepper, chopped celery, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well.
3. On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
4. Spoon the sausage mixture onto the puff pastry sheet, leaving a 1-inch border around the edges.
5. Roll up the puff pastry sheet tightly, starting from the long side.
6. Place the sausage roll seam-side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the sausage roll.
8. Bake the sausage roll for 25-30 minutes, or until the pastry is golden brown and the sausage is cooked through.
9. Let the sausage roll cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 420
Total fat: 28g
Saturated fat: 9g
Cholesterol: 105mg
Sodium: 930mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 5g
Protein: 18g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork sausage.
- Any type of BBQ sauce can be used.
- Any type of bell pepper can be used.
- Any type of onion can be used.
- Any type of bread crumbs can be used.
Variations:
- Add shredded cheese to the sausage mixture before rolling it up in the puff pastry.
- Add chopped jalapeño peppers for a spicy kick.
- Use a different type of meat, such as chicken or lamb.
Tips and tricks:
- Make sure the sausage mixture is evenly distributed on the puff pastry sheet to ensure even cooking.
- Use a sharp knife to slice the sausage roll for clean cuts.
- Serve with additional BBQ sauce for dipping.
Storage instructions:
Store any leftover sausage roll in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sausage roll in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sausage roll on a platter with additional BBQ sauce and garnish with chopped parsley.
Garnishes:
Chopped parsley or green onions.
Pairings:
Serve the sausage roll with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled corn on the cob
- Coleslaw
Troubleshooting advice:
- If the sausage roll is not cooked through after the recommended cooking time, continue baking it in 5-minute increments until it is fully cooked.
- If the puff pastry is not golden brown after the recommended cooking time, continue baking it in 2-3 minute increments until it is fully cooked.
Food safety advice:
- Make sure the sausage is cooked through to an internal temperature of 160°F (71°C) to prevent foodborne illness.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Sausage rolls originated in the United Kingdom and are a popular snack or meal item.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve the sausage roll as a main dish or as an appetizer at a party.
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