Ingredients with Measurements:
- 1 lb. of sausage links
- 1 cup of BBQ sauce
- 8 hamburger buns
- 1 cup of coleslaw
- 1 tbsp. of olive oil
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Tongs
- Knife
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Brush the sausage links with olive oil and season with salt and pepper.
3. Place the sausage links on the grill and cook for 10-12 minutes, turning occasionally, until they are fully cooked and have grill marks.
4. Brush the BBQ sauce over the sausage links and cook for an additional 2-3 minutes, until the sauce is caramelized.
5. Toast the hamburger buns on the grill for 1-2 minutes.
6. Place the sausage links on the buns and top with coleslaw.
7. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 22g
Substitutions for ingredients:
- Sausage links: hot dogs, bratwurst, or veggie sausages
- BBQ sauce: honey mustard or ketchup
- Hamburger buns: hot dog buns or pretzel buns
- Coleslaw: potato salad or macaroni salad
Variations:
- Add sliced onions or pickles to the sandwich
- Use different types of BBQ sauce, such as spicy or sweet
- Substitute the coleslaw with sauerkraut or sliced tomatoes
Tips and tricks:
- Make sure to brush the sausage links with olive oil to prevent them from sticking to the grill.
- Use tongs to turn the sausage links to prevent them from breaking.
- Toast the buns on the grill for added flavor.
Storage instructions:
- Store leftover sausage buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausage buns in the microwave or oven until heated through.
Presentation ideas:
- Serve the sausage buns on a platter with a side of coleslaw.
Garnishes:
- Garnish the sausage buns with chopped parsley or green onions.
Pairings:
- Serve the sausage buns with a side of baked beans or corn on the cob.
Suggested side dishes:
- Potato salad, macaroni salad, or coleslaw.
Troubleshooting advice:
- If the sausage links are sticking to the grill, brush them with more olive oil.
Food safety advice:
- Make sure the sausage links are fully cooked before serving.
Food history:
- BBQ sausage buns are a popular street food in many parts of the United States, especially in the South.
Flavor profiles:
- The BBQ sauce adds a sweet and tangy flavor to the sausage, while the coleslaw adds a refreshing crunch.
Serving suggestions:
- Serve the sausage buns with a cold beer or lemonade.
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