Ingredients with Measurements:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium saucepan, combine all ingredients and whisk until smooth.
2. Place the saucepan over medium heat and bring the mixture to a simmer.
3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the sauce cool to room temperature.
5. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes about 3 cups of BBQ sauce
Nutritional information:
Serving size: 2 tablespoons
Calories: 60
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 260mg
Total carbohydrates: 15g
Dietary fiber: 0g
Sugars: 13g
Protein: 0g
Substitutions for ingredients:
- You can use any type of vinegar instead of apple cider vinegar.
- You can use any type of sugar instead of brown sugar.
- You can use any type of sweetener instead of honey.
- You can use any type of mustard instead of Dijon mustard.
- You can use any type of paprika instead of smoked paprika.
Variations:
- For a spicier sauce, increase the amount of cayenne pepper.
- For a sweeter sauce, increase the amount of honey or brown sugar.
- For a tangier sauce, increase the amount of vinegar or Worcestershire sauce.
- For a smokier sauce, add liquid smoke.
Tips and Tricks:
- Use a whisk to ensure that the sauce is smooth and free of lumps.
- Be careful when simmering the sauce as it can splatter.
- Let the sauce cool completely before storing it in the refrigerator.
- The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Storage Instructions:
Store the BBQ sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the BBQ sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the BBQ sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish the BBQ sauce with chopped fresh herbs, such as parsley or cilantro.
Pairings:
The BBQ sauce pairs well with grilled meats, such as chicken, pork, or beef.
Suggested Side Dishes:
Serve the BBQ sauce with a side of coleslaw, baked beans, or corn on the cob.
Troubleshooting Advice:
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
Food Safety Advice:
- Make sure to refrigerate the BBQ sauce promptly after making it.
- Do not leave the BBQ sauce at room temperature for more than 2 hours.
Food History:
BBQ sauce has its roots in the southern United States, where it was first used to flavor and tenderize tough cuts of meat.
Flavor Profiles:
The BBQ sauce is sweet, tangy, and smoky, with a hint of spice.
Serving Suggestions:
Serve the BBQ sauce as a condiment for grilled meats or vegetables.
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