Ingredients with Measurements:
- 1 lb. pork shoulder
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 tostada shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
3. Once the pork is cooked, remove it from the slow cooker and shred it with a fork.
4. Preheat the oven to 350°F.
5. Arrange the tostada shells on a baking sheet and bake for 5-7 minutes until they are crispy.
6. To assemble the tostadas, spread a layer of shredded lettuce on each tostada shell.
7. Top with a generous amount of pulled pork.
8. Sprinkle diced tomatoes, red onion, shredded cheddar cheese, and chopped cilantro over the pork.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 8 hours
Temperature:
- Slow cooker: low heat
- Oven: 350°F
Serving size:
- Makes 8 tostadas
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 36g
- Protein: 24g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef or chicken.
- BBQ sauce can be substituted with any other type of sauce, such as hot sauce or teriyaki sauce.
- Tostada shells can be substituted with tortilla chips or corn tortillas.
Variations:
- Add sliced avocado or guacamole to the tostadas.
- Top with sour cream or Greek yogurt.
- Use different types of cheese, such as pepper jack or feta.
- Add sliced jalapeños for extra heat.
Tips and tricks:
- Make sure to remove any excess fat from the pork shoulder before cooking.
- Use a fork to shred the pork while it's still warm for easier shredding.
- If the pork is too dry, add more BBQ sauce or a splash of apple cider vinegar.
Storage instructions:
- Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pulled pork, microwave it for 30 seconds to 1 minute or until heated through.
Presentation ideas:
- Arrange the tostadas on a platter and garnish with additional chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Sour cream or Greek yogurt
- Sliced avocado or guacamole
Pairings:
- Serve with a side of corn on the cob or coleslaw.
Suggested side dishes:
- Corn on the cob
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the pork is too dry, add more BBQ sauce or a splash of apple cider vinegar.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it's safe to eat.
Food history:
- Tostadas are a Mexican dish that originated in the state of Sinaloa.
Flavor profiles:
- Sweet and tangy BBQ sauce paired with tender and savory pulled pork, topped with fresh and crunchy vegetables.
Serving suggestions:
- Serve the tostadas as a main dish for lunch or dinner.
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Region: Mexican