Pork

BBQ Pulled Pork Texas Toast Recipe

Ingredients with Measurements:
- 2 lbs. boneless pork shoulder
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 8 slices Texas Toast
- 1/4 cup butter, melted

Special Equipment Needed:
- Slow cooker
- Basting brush

Step-by-Step Instructions:
1. Place the pork shoulder in the slow cooker.
2. In a small bowl, mix together the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, olive oil, garlic powder, onion powder, smoked paprika, chili powder, cayenne pepper, and black pepper.
3. Pour the mixture over the pork shoulder and stir to coat.
4. Cover and cook on low for 8-10 hours, or until the pork is tender and shreds easily with a fork.
5. Preheat the oven to 375°F.
6. Place the Texas Toast slices on a baking sheet.
7. Brush the melted butter over the slices.
8. Bake for 8-10 minutes, or until golden brown.
9. Shred the pork with two forks and toss with the remaining sauce in the slow cooker.
10. Serve the pulled pork on the Texas Toast slices.

Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 hours
Temperature: 375°F
Serving Size: 8 slices

Nutritional Information (per serving):
Calories: 515
Fat: 25g
Carbohydrates: 39g
Protein: 29g

Substitutions for Ingredients
- Pork shoulder can be substituted with pork loin or pork butt.
- BBQ sauce can be substituted with ketchup, honey, or your favorite BBQ sauce.
- Apple cider vinegar can be substituted with white vinegar.
- Brown sugar can be substituted with white sugar or honey.
- Worcestershire sauce can be substituted with soy sauce.
- Olive oil can be substituted with vegetable oil.

Variations:
- Add your favorite BBQ rub to the pork before cooking for extra flavor.
- Top the Texas Toast with coleslaw for a delicious twist.
- Add your favorite cheese to the Texas Toast before baking.

Tips and Tricks:
- For extra flavor, add a splash of apple cider vinegar to the pulled pork before serving.
- For a smokier flavor, add a few drops of liquid smoke to the pulled pork before serving.
- For a spicier flavor, add a few dashes of hot sauce to the pulled pork before serving.

Storage Instructions:
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Leftover pulled pork can be reheated in the microwave or in a skillet over medium heat.

Presentation Ideas:
- Serve the pulled pork on a bed of lettuce for a light and refreshing meal.
- Serve the pulled pork on a toasted bun for a classic BBQ sandwich.
- Serve the pulled pork with a side of cornbread for a delicious twist.

Garnishes:
- Chopped fresh parsley
- Sliced green onions
- Sliced jalapenos
- Sliced radishes

Pairings:
- Coleslaw
- Potato salad
- Baked beans

Suggested Side Dishes:
- French fries
- Macaroni and cheese
- Mashed potatoes

Troubleshooting Advice:
- If the pork is not shredding easily, cook for an additional hour or two.

Food Safety Advice:
- Always store leftover pulled pork in an airtight container in the refrigerator and consume within 3 days.
- Reheat the pulled pork to an internal temperature of 165°F before serving.

Food History:
Barbecue is believed to have originated in the Caribbean, where it was used to slow-cook tough cuts of meat. The technique was then adopted by American settlers and became a popular way to cook pork.

Flavor Profiles:
This dish has a sweet and smoky flavor with a hint of spice.

Serving Suggestions:
- Serve the pulled pork with a side of coleslaw for a classic BBQ meal.
- Serve the pulled pork on a toasted bun with your favorite condiments.
- Serve the pulled pork with a side of macaroni and cheese for a delicious twist.

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Taste: Savory, Tangy, Smokey, Spicy, Sweet