Sandwiches > Pulled Pork

BBQ Pulled Pork Sloppy Joe Recipe

Ingredients with Measurements:
- 1 pound pulled pork
- 1/2 cup BBQ sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 6 hamburger buns

Special Equipment Needed:
- Slow cooker

Step-by-Step Instructions:
1. In a slow cooker, combine pulled pork, BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Stir until well combined.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once the pork is cooked, use two forks to shred it.
5. Toast the hamburger buns.
6. Spoon the pulled pork mixture onto the bottom half of each bun.
7. Top with the other half of the bun.


- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 hours on low or 3-4 hours on high
Temperature:
- Low or high setting on slow cooker
Serving size:
- 6 servings

Nutritional information:
- Calories: 479
- Fat: 15g
- Carbohydrates: 54g
- Protein: 33g

Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- BBQ sauce can be substituted with any other type of sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Hamburger buns can be substituted with any other type of bread.

Variations:
- Add sliced onions or pickles on top of the pulled pork mixture.
- Use different types of BBQ sauce for a different flavor.
- Add cheese on top of the pulled pork mixture.

Tips and Tricks:
- Use a slow cooker liner for easy cleanup.
- If the pulled pork mixture is too thick, add a little bit of water or chicken broth.

Storage Instructions:
- Store leftover pulled pork mixture in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the pulled pork mixture in the microwave or on the stove until heated through.

Presentation Ideas:
- Serve the BBQ pulled pork sloppy joe on a plate with a side of coleslaw.

Garnishes:
- Top with sliced green onions or cilantro.

Pairings:
- Serve with a side of sweet potato fries or potato salad.

Suggested Side Dishes:
- Coleslaw
- Baked beans
- Corn on the cob

Troubleshooting Advice:
- If the pulled pork mixture is too thin, let it cook for a little longer to thicken up.

Food Safety Advice:
- Make sure the pulled pork reaches an internal temperature of 165°F before serving.

Food History:
- Sloppy joes originated in the United States in the early 20th century.

Flavor Profiles:
- Sweet and tangy BBQ sauce with smoky pulled pork.

Serving Suggestions:
- Serve the BBQ pulled pork sloppy joe on a bun with a side of coleslaw and sweet potato fries.

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Taste: Savory, Tangy, Smoky, Spicy, Sweet