Ingredients with Measurements:
- 1 pound pulled pork
- 1/2 cup BBQ sauce
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large bowl, mix pulled pork with BBQ sauce until well coated.
2. Heat a large skillet or griddle over medium-high heat.
3. Place one tortilla in the skillet and sprinkle with 1/4 cup shredded cheese.
4. Add 1/4 cup of the BBQ pulled pork mixture on top of the cheese.
5. Sprinkle with diced red onion and chopped cilantro.
6. Top with another 1/4 cup shredded cheese and another tortilla.
7. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy.
8. Repeat with remaining tortillas and filling.
9. Serve with a dollop of sour cream and lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 620
- Fat: 35g
- Carbohydrates: 42g
- Protein: 35g
Substitutions for ingredients:
- Pulled pork can be substituted with shredded chicken or beef.
- Cheddar cheese can be substituted with any other type of cheese.
- Red onion can be substituted with diced green onion or shallots.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add sliced jalapenos or diced tomatoes for extra flavor and spice.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Make mini quesadillas for appetizers or snacks.
Tips and tricks:
- Make sure to evenly distribute the filling on each tortilla to ensure even cooking.
- Use a sharp knife or pizza cutter to cut the quesadillas into wedges.
- Serve with additional BBQ sauce on the side for dipping.
Storage instructions:
- Store any leftover pulled pork quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pulled pork quesadillas on a large platter with lime wedges and a bowl of sour cream for dipping.
Garnishes:
- Garnish with additional chopped cilantro or diced red onion.
Pairings:
- Serve with a side of coleslaw or a green salad.
Suggested side dishes:
- Corn on the cob
- Baked beans
- Sweet potato fries
Troubleshooting advice:
- If the tortillas are not crispy enough, cook them for an additional minute on each side.
Food safety advice:
- Make sure to cook the pulled pork to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Quesadillas originated in Mexico and are traditionally made with corn tortillas and filled with cheese.
Flavor profiles:
- The BBQ pulled pork adds smoky and sweet flavors to the quesadillas, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve the pulled pork quesadillas as a main dish for lunch or dinner.
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