Ingredients with Measurements:
- 1 lb. pork shoulder
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 brioche buns
- 1/4 cup mayonnaise
- 4 slices cheddar cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced pickles
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Slow cooker
Step-by-Step Instructions:
1. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Place the pork shoulder in the slow cooker and pour the BBQ sauce mixture over it. Cover and cook on low for 8 hours.
3. Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
4. Toast the brioche buns and spread mayonnaise on the bottom half of each bun.
5. Add a slice of cheddar cheese on top of the mayonnaise.
6. Add a generous portion of the pulled pork on top of the cheese.
7. Top the pulled pork with sliced red onion, pickles, and chopped cilantro.
8. Place the top half of the bun on top of the sandwich.
- Time:
Preparation time: 10 minutes
- Cooking time: 8 hours
Temperature:
- Slow cooker on low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 31g
- Carbohydrates: 57g
- Protein: 36g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Brioche buns can be substituted with any type of bread.
- Cheddar cheese can be substituted with any type of cheese.
- Mayonnaise can be substituted with any type of spread.
Variations:
- Add coleslaw on top of the pulled pork for a crunchy texture.
- Use different types of BBQ sauce for a different flavor profile.
- Add jalapenos for a spicy kick.
Tips and Tricks:
- Use a fork to remove any excess fat from the pork shoulder before cooking.
- Let the pork rest for 10 minutes before shredding it.
- Use a meat thermometer to ensure the pork is fully cooked.
Storage Instructions:
- Store any leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pulled pork in the microwave or on the stove until heated through.
Presentation Ideas:
- Serve the sandwich on a wooden board with a side of sweet potato fries.
Garnishes:
- Garnish the sandwich with extra chopped cilantro.
Pairings:
- Serve the sandwich with a cold beer or a glass of sweet tea.
Suggested Side Dishes:
- Sweet potato fries
- Coleslaw
- Potato salad
Troubleshooting Advice:
- If the pork is tough, it may not have cooked long enough. Cook for an additional hour and check again.
Food Safety Advice:
- Always wash your hands before handling raw meat.
- Use a meat thermometer to ensure the pork is fully cooked.
Food History:
- Pulled pork is a traditional Southern dish that originated in the United States.
Flavor Profiles:
- The BBQ sauce adds a sweet and tangy flavor to the pork, while the cilantro adds a fresh and herbaceous flavor.
Serving Suggestions:
- Serve the sandwich with a side of coleslaw and a cold beer.
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