Ingredients with Measurements:
- 1 pound elbow macaroni
- 1 pound pulled pork
- 1 cup BBQ sauce
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Oven-safe baking dish
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook elbow macaroni according to package instructions until al dente.
3. In a separate pan, heat pulled pork and BBQ sauce over medium heat until heated through.
4. In a large pot, melt butter over medium heat. Add flour and whisk until smooth.
5. Gradually add milk, whisking constantly until mixture is smooth and thickened.
6. Add shredded cheddar cheese, garlic powder, salt, and pepper to the pot. Stir until cheese is melted and mixture is smooth.
7. Add cooked macaroni to the cheese sauce and stir until well combined.
8. Pour macaroni and cheese into an oven-safe baking dish.
9. Top with pulled pork and BBQ sauce mixture.
10. Bake in preheated oven for 20-25 minutes or until cheese is melted and bubbly.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 600
Fat: 25g
Carbohydrates: 60g
Protein: 35g
Substitutions for ingredients:
- Pulled pork can be substituted with shredded chicken or beef.
- BBQ sauce can be substituted with any other type of sauce, such as buffalo or ranch.
- Cheddar cheese can be substituted with any other type of cheese, such as mozzarella or pepper jack.
Variations:
- Add diced jalapeños or green chilies for a spicy kick.
- Top with breadcrumbs or crushed crackers for a crunchy texture.
- Add diced onions or bell peppers for extra flavor.
Tips and tricks:
- Make sure to cook the macaroni until al dente to prevent it from becoming too mushy in the cheese sauce.
- Use a whisk to ensure the cheese sauce is smooth and free of lumps.
- Let the macaroni and cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Refrigerate leftover macaroni and cheese in an airtight container for up to 3 days.
Reheating instructions:
Reheat macaroni and cheese in the microwave or oven until heated through.
Presentation ideas:
Serve macaroni and cheese in individual ramekins for a cute presentation.
Garnishes:
Top with chopped green onions or parsley for a pop of color.
Pairings:
Serve with a side salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic bread
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk until desired consistency is reached.
- If the macaroni and cheese is too dry, add more cheese or milk to the sauce.
Food safety advice:
- Make sure to cook the pulled pork to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Macaroni and cheese is a classic American comfort food that dates back to the 18th century.
Flavor profiles:
This dish is creamy, cheesy, and tangy from the BBQ sauce.
Serving suggestions:
Serve hot and enjoy as a main dish or side dish.
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