Ingredients with Measurements:
- 1 lb pulled pork
- 1/2 cup BBQ sauce
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced jalapeno pepper
- 1/4 cup chopped cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb pizza dough
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the pulled pork, BBQ sauce, onion, bell peppers, jalapeno pepper, cilantro, salt, and black pepper. Mix well.
3. On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
4. Cut the dough into 6 equal pieces.
5. Spoon the pulled pork mixture onto each piece of dough, leaving a border around the edges.
6. Fold the dough over the filling and pinch the edges to seal.
7. Place the klobasneks on a baking sheet lined with parchment paper.
8. Brush the beaten egg over the tops of the klobasneks.
9. Bake for 20-25 minutes, or until the dough is golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 420
- Fat: 9g
- Carbohydrates: 57g
- Protein: 24g
Substitutions for ingredients:
- Pulled pork can be substituted with shredded chicken or beef.
- BBQ sauce can be substituted with any other type of sauce, such as teriyaki or buffalo.
Variations:
- Add cheese to the filling for a cheesy klobasnek.
- Use different types of peppers for a spicier or milder klobasnek.
- Add diced tomatoes or corn to the filling for extra flavor.
Tips and tricks:
- Make sure to seal the edges of the dough well to prevent the filling from leaking out.
- Serve with extra BBQ sauce on the side for dipping.
Storage instructions:
- Store leftover klobasneks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the klobasneks in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the klobasneks on a platter with a side of BBQ sauce for dipping.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
Troubleshooting advice:
- If the dough is too sticky, add more flour to the surface and rolling pin.
Food safety advice:
- Make sure to cook the klobasneks to an internal temperature of 165°F (74°C) to ensure that the filling is fully cooked.
Food history:
- Klobasneks are a traditional Czech pastry that is typically filled with sausage, cheese, or other savory ingredients.
Flavor profiles:
- The BBQ pulled pork klobasnek has a sweet and savory flavor from the BBQ sauce and pulled pork, with a slight kick from the peppers.
Serving suggestions:
- Serve the klobasneks as a snack or appetizer at a party or gathering.
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