Ingredients with Measurements:
- 1 lb pork shoulder
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 4 hamburger buns
- 4 slices cheddar cheese
- 4 slices Swiss cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1/4 tsp Worcestershire sauce
- 1/4 tsp hot sauce
- 1/4 cup sliced pickles
- 4 leaves lettuce
- 4 slices tomato
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a small bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
2. Place pork shoulder in the slow cooker and pour the BBQ sauce mixture over it.
3. Add water to the slow cooker and cover with lid.
4. Cook on low for 8 hours or on high for 4 hours, until pork is tender and falls apart easily.
5. Remove pork from slow cooker and shred with two forks.
6. In a small bowl, mix together mayonnaise, ketchup, yellow mustard, Worcestershire sauce, and hot sauce.
7. Toast hamburger buns and spread the mayonnaise mixture on the bottom half of each bun.
8. Top with pulled pork, cheddar cheese, Swiss cheese, sliced pickles, lettuce, and tomato.
9. Cover with the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 8 hours (slow cooker)
5. Temperature:
Cook on low for 8 hours or on high for 4 hours (slow cooker)
Serving size:
4 servings
Nutritional information:
Calories: 750
Fat: 37g
Saturated Fat: 14g
Cholesterol: 130mg
Sodium: 1920mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 31g
Protein: 41g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef chuck roast or chicken thighs.
- Cheddar cheese and Swiss cheese can be substituted with any cheese of your choice.
- Mayonnaise, ketchup, yellow mustard, Worcestershire sauce, and hot sauce can be substituted with your favorite burger sauce.
Variations:
- Add sliced onions or jalapenos for extra flavor.
- Use different types of BBQ sauce for a different taste.
- Add bacon for a bacon BBQ pulled pork burger.
Tips and tricks:
- Use a fork to test the tenderness of the pork. If it falls apart easily, it's ready.
- Toast the hamburger buns for extra flavor and texture.
- Use a mix of cheddar and Swiss cheese for a delicious combination.
Storage instructions:
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pulled pork in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a platter with a side of fries or onion rings.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve with fries, onion rings, coleslaw, or potato salad.
Troubleshooting advice:
- If the pork is not tender enough, cook for an additional hour.
- If the BBQ sauce is too thick, add more water.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F.
- Store leftover pulled pork in the refrigerator within 2 hours of cooking.
Food history:
BBQ pulled pork is a popular dish in the southern United States, where it is often served on a bun with coleslaw.
Flavor profiles:
This burger has a sweet and tangy BBQ flavor, with a creamy mayonnaise sauce and a mix of cheddar and Swiss cheese.
Serving suggestions:
Serve with a side of fries and a cold beer for a classic American meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A