Ingredients with Measurements:
- 1 lb. pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp. smoked paprika
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced pickles
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Rub the spice mixture all over the pork shoulder.
3. Place the pork shoulder in the slow cooker.
4. In a separate bowl, mix together the BBQ sauce, chicken broth, and brown sugar.
5. Pour the BBQ sauce mixture over the pork shoulder.
6. Cook on low for 8 hours or on high for 4 hours.
7. Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
8. Toast the hamburger buns.
9. Place a slice of cheddar cheese on the bottom half of each bun.
10. Top the cheese with a generous amount of pulled pork.
11. Add sliced red onion and pickles on top of the pulled pork.
12. Place the top half of the bun on top of the toppings.
Time:
Preparation time: 10 minutes
Cooking time: 8 hours (slow cooker)
Temperature:
Low for 8 hours or high for 4 hours (slow cooker)
Serving size:
4 burgers
Nutritional information:
Calories: 550
Fat: 22g
Carbohydrates: 55g
Protein: 33g
Substitutions for ingredients:
- Pork shoulder can be substituted with beef brisket or chicken thighs.
- Cheddar cheese can be substituted with any other type of cheese.
- Red onion and pickles can be substituted with any other toppings of your choice.
Variations:
- Add coleslaw on top of the pulled pork for a crunchy texture.
- Use a different type of BBQ sauce for a different flavor.
- Add jalapenos for a spicy kick.
Tips and tricks:
- Make sure to rub the spice mixture all over the pork shoulder for maximum flavor.
- Use a fork to remove any excess fat from the pork shoulder before cooking.
- Let the pork rest for a few minutes before shredding it to make it easier to handle.
Storage instructions:
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
To reheat the pulled pork, place it in a microwave-safe dish and heat it in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
Serve the BBQ pulled pork burger on a wooden board or a plate with a side of fries or coleslaw.
Garnishes:
Garnish with a sprig of fresh parsley or cilantro.
Pairings:
Pair the BBQ pulled pork burger with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the pulled pork is too dry, add more BBQ sauce or chicken broth.
- If the pulled pork is too saucy, remove some of the excess sauce with a spoon.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftover pulled pork in the refrigerator within 2 hours of cooking.
Food history:
BBQ pulled pork is a classic American dish that originated in the Southern United States.
Flavor profiles:
The BBQ pulled pork burger is sweet, smoky, and savory with a tangy BBQ sauce.
Serving suggestions:
Serve the BBQ pulled pork burger with a side of fries or coleslaw for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A