Ingredients with Measurements:
- 2 lbs. boneless pork shoulder
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup tomato paste
- 1/4 cup Dijon mustard
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1/4 cup BBQ sauce
- 4 bulkie rolls
Special Equipment Needed:
- Slow cooker
- Large bowl
- Basting brush
Step-by-Step Instructions:
1. In a large bowl, combine the olive oil, apple cider vinegar, Worcestershire sauce, brown sugar, tomato paste, Dijon mustard, garlic powder, onion powder, smoked paprika, chili powder, cumin, black pepper, and sea salt. Whisk until all ingredients are combined.
2. Place the pork shoulder in the slow cooker and pour the marinade over the top. Cover and cook on low for 8-10 hours.
3. Once the pork is cooked, remove it from the slow cooker and shred it with two forks.
4. Place the shredded pork in a large bowl and pour the BBQ sauce over the top. Toss to combine.
5. Preheat the oven to 350°F.
6. Place the bulkie rolls on a baking sheet and fill each one with the BBQ pulled pork.
7. Bake for 10 minutes, or until the bulkie rolls are golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 hours
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 44g
Protein: 35g
Substitutions for Ingredients
- Olive oil: canola oil or vegetable oil
- Apple cider vinegar: white vinegar
- Worcestershire sauce: soy sauce
- Brown sugar: granulated sugar
- Tomato paste: tomato sauce
- Dijon mustard: yellow mustard
- BBQ sauce: honey or teriyaki sauce
- Bulkie rolls: hamburger buns or kaiser rolls
Variations:
- Add other seasonings to the marinade, such as cayenne pepper, oregano, or thyme.
- Use different types of BBQ sauce for a different flavor.
- Add other toppings to the bulkie rolls, such as coleslaw, pickles, or cheese.
Tips and Tricks:
- Make sure to use a boneless pork shoulder for the best results.
- Cook the pork on low heat for the most tender and flavorful results.
- To make the bulkie rolls extra crispy, brush them with melted butter before baking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the BBQ pulled pork in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the BBQ pulled pork bulkie rolls with a side of coleslaw and potato chips.
Garnishes:
Garnish the bulkie rolls with sliced pickles, chopped onions, and shredded cheese.
Pairings:
Pair the BBQ pulled pork bulkie rolls with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- Potato salad
- Baked beans
- Corn on the cob
- Macaroni and cheese
Troubleshooting Advice:
If the pork is not tender enough, cook it for an additional hour or two.
Food Safety Advice:
Make sure to cook the pork to an internal temperature of 145°F before serving.
Food History:
Pulled pork is a classic Southern dish that has been enjoyed for generations.
Flavor Profiles:
This dish has a sweet and smoky flavor with a hint of spice.
Serving Suggestions:
Serve the BBQ pulled pork bulkie rolls with a side of coleslaw and potato chips.
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