Ingredients with Measurements:
- 1 lb. ground Angus beef
- 1/2 cup BBQ sauce
- 1/2 cup pulled pork
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced pickles
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the ground Angus beef, BBQ sauce, pulled pork, breadcrumbs, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Form the mixture into four equal-sized patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. Toast the hamburger buns on the grill or grill pan.
7. Assemble the burgers by placing a patty on each bun, followed by sliced red onion, pickles, and additional BBQ sauce if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of patties: 160°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 580
- Fat: 27g
- Carbohydrates: 42g
- Protein: 43g
Substitutions for ingredients:
- Ground beef can be substituted for ground Angus beef.
- Any type of BBQ sauce can be used.
- Pulled chicken or pulled beef can be substituted for pulled pork.
- Any type of cheese can be used.
- Red onion and pickles can be substituted for any desired toppings.
Variations:
- Add bacon to the burger for extra flavor.
- Use a different type of cheese, such as pepper jack or blue cheese.
- Add avocado or guacamole to the burger for a creamy texture.
- Use a different type of BBQ sauce, such as honey mustard or spicy BBQ.
Tips and tricks:
- Make sure to mix the ingredients well to ensure even distribution.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
- Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover patties in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the burgers on a platter with additional BBQ sauce and toppings on the side.
Garnishes:
- Garnish the burgers with fresh herbs, such as parsley or cilantro.
Pairings:
- Serve the burgers with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the patties are falling apart on the grill, add more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- BBQ pulled pork is a popular Southern dish that originated in the United States.
Flavor profiles:
- The BBQ sauce adds a sweet and tangy flavor to the burger, while the pulled pork adds a smoky flavor.
Serving suggestions:
- Serve the burgers with a cold beer or a glass of iced tea.
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