Ingredients with Measurements:
- 3 lbs. pork shoulder
- 1 cup BBQ sauce
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup water
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a small bowl, mix together BBQ sauce, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Place the pork shoulder in the slow cooker and pour the BBQ sauce mixture over the pork.
3. Add 1/4 cup of water to the slow cooker.
4. Cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and falls apart easily.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Return the shredded pork to the slow cooker and mix it with the sauce.
7. Cook for an additional 30 minutes on low.
- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 hours on low or 4-6 hours on high
Temperature:
- Low or high setting on the slow cooker
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 410
- Fat: 18g
- Carbohydrates: 31g
- Protein: 31g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork butt or pork loin.
- BBQ sauce can be substituted with any other type of sauce, such as honey mustard or teriyaki sauce.
Variations:
- Add diced onions and bell peppers to the slow cooker for added flavor and texture.
- Use different spices to change the flavor profile, such as cumin or chili powder.
- Use a different type of meat, such as chicken or beef.
Tips and tricks:
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F.
- Let the pork rest for 10-15 minutes before shredding it to allow the juices to redistribute.
- Use a fork to remove any excess fat from the pork before shredding it.
Storage instructions:
- Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the pulled pork in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the pulled pork on a bun with coleslaw and pickles.
- Serve the pulled pork on a bed of rice or quinoa.
Garnishes:
- Top the pulled pork with chopped cilantro or green onions.
Pairings:
- Serve the pulled pork with corn on the cob or baked beans.
Suggested side dishes:
- Coleslaw
- Potato salad
- Macaroni and cheese
Troubleshooting advice:
- If the pork is tough, it may not have cooked long enough. Cook it for an additional hour or until it is tender.
Food safety advice:
- Always wash your hands and utensils before and after handling raw meat.
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F.
Food history:
- Pulled pork is a traditional Southern dish that originated in the United States.
Flavor profiles:
- Sweet and tangy with a smoky flavor.
Serving suggestions:
- Serve the pulled pork on a bun with coleslaw and pickles.
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