Sandwiches > Barbecue > Pork

BBQ Pork Roll Sandwich Recipe

Ingredients with Measurements:
- 1 lb pork tenderloin
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 4 hoagie rolls
- 4 slices of provolone cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced pickles

Special equipment needed:
- Slow cooker

Step-by-step instructions:
1. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Place the pork tenderloin in the slow cooker and pour the BBQ sauce mixture over it.
3. Cook on low for 6-8 hours or until the pork is tender and easily shreds with a fork.
4. Preheat the oven to 350°F.
5. Split the hoagie rolls in half and place them on a baking sheet.
6. Place a slice of provolone cheese on each roll.
7. Using a slotted spoon, remove the shredded pork from the slow cooker and divide it evenly among the rolls.
8. Top the pork with sliced red onion and pickles.
9. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and the rolls are toasted.
10. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 6-8 hours
Temperature:
Slow cooker: low heat
Oven: 350°F
Serving size:
4 sandwiches

Nutritional information:
Calories: 550
Fat: 14g
Carbohydrates: 60g
Protein: 45g
Sodium: 2000mg

Substitutions for ingredients:
- Pork tenderloin can be substituted with pork shoulder or pork butt.
- Provolone cheese can be substituted with cheddar or Swiss cheese.
- Red onion and pickles can be substituted with any desired toppings.

Variations:
- Add sliced jalapeños or banana peppers for a spicy kick.
- Use different BBQ sauce flavors for a different taste.
- Add coleslaw on top of the pork for a crunchy texture.

Tips and tricks:
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Let the pork rest for 10 minutes before shredding it.
- Use a slotted spoon to remove the pork from the slow cooker to avoid excess liquid.
- Toast the rolls before adding the toppings for a crispy texture.

Storage instructions:
Store leftover pork in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pork in the microwave or on the stove until heated through. Toast the rolls and assemble the sandwich as directed.

Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side of potato chips or fries.

Garnishes:
Garnish with fresh parsley or cilantro.

Pairings:
Pair with a cold beer or a glass of iced tea.

Suggested side dishes:
Potato salad, coleslaw, mac and cheese, or baked beans.

Troubleshooting advice:
- If the pork is tough, it may need to cook longer in the slow cooker.
- If the rolls are too soft, toast them longer in the oven.

Food safety advice:
- Always wash your hands and surfaces before handling food.
- Use a meat thermometer to ensure the pork is cooked to a safe temperature.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
BBQ pork sandwiches are a popular dish in the southern United States, particularly in Memphis, Tennessee.

Flavor profiles:
Sweet, tangy, and savory.

Serving suggestions:
Serve with a side of potato chips or fries and a cold beverage.

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Taste: Savory, Tangy, Smoky, Spicy, Sweet