Ingredients with Measurements:
- 1 lb. pork belly, sliced into 1/2 inch pieces
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 cloves garlic, minced
- 1 tsp. ginger, grated
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup scallions, thinly sliced
- 1/4 cup cilantro, chopped
- 12 bao buns
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together soy sauce, hoisin sauce, brown sugar, rice vinegar, garlic, ginger, and water.
2. Add pork belly to the marinade and let it sit for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Brush the grill with vegetable oil.
5. Grill pork belly for 3-4 minutes on each side or until cooked through.
6. Remove from grill and let it rest for 5 minutes.
7. Slice pork belly into thin strips.
8. Steam bao buns according to package instructions.
9. Assemble the bao buns by placing a few slices of pork belly in each bun.
10. Top with sliced scallions and chopped cilantro.
Time:
Preparation time: 40 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 48g
Protein: 16g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Hoisin sauce can be substituted with oyster sauce or plum sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced cucumbers or pickled vegetables for extra crunch.
- Use different herbs such as mint or basil for a different flavor profile.
- Add a spicy kick by adding chili flakes or sriracha sauce to the marinade.
Tips and tricks:
- Make sure to let the pork belly rest before slicing to keep the juices inside.
- Brush the grill with oil to prevent sticking.
- Use a meat thermometer to ensure the pork belly is cooked to the right temperature.
Storage instructions:
Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork belly in the microwave or in a pan over medium heat until heated through.
Presentation ideas:
Serve the BBQ pork gua bao on a platter with sliced scallions and chopped cilantro on top.
Garnishes:
Garnish with sliced scallions and chopped cilantro.
Pairings:
Serve with a side of steamed rice or Asian slaw.
Suggested side dishes:
- Steamed rice
- Asian slaw
- Stir-fried vegetables
Troubleshooting advice:
- If the pork belly is sticking to the grill, brush it with more oil.
- If the pork belly is not cooked through, grill it for a few more minutes on each side.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F.
- Store leftover pork belly in the refrigerator within 2 hours of cooking.
Food history:
Gua bao is a Taiwanese street food that has become popular around the world. It consists of a steamed bun filled with meat, vegetables, and condiments.
Flavor profiles:
The BBQ pork gua bao has a sweet and savory flavor with a hint of tanginess from the rice vinegar.
Serving suggestions:
Serve the BBQ pork gua bao as an appetizer or as a main dish.
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Region: Taiwanese