Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup BBQ pork floss
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt. Mix until well combined.
2. Add the warm milk, melted butter, and egg to the dry ingredients. Mix on low speed until the dough comes together.
3. Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Line a baking sheet with parchment paper.
7. Punch down the dough and divide it into 8 equal pieces.
8. Flatten each piece of dough and place 1 tablespoon of BBQ pork floss in the center.
9. Gather the edges of the dough around the pork floss and pinch them together to seal.
10. Place the buns on the prepared baking sheet and let them rise for 15-20 minutes.
11. Bake the buns for 15-20 minutes, or until they are golden brown.
12. Remove the buns from the oven and let them cool on a wire rack.
- Time:
Preparation time: 1 hour and 30 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 buns
Nutritional information:
- Calories: 240
- Fat: 8g
- Carbohydrates: 35g
- Protein: 7g
Substitutions for ingredients:
- BBQ pork floss can be substituted with any other type of meat floss or shredded meat.
Variations:
- Add chopped scallions or cilantro to the pork floss filling for extra flavor.
- Use a different type of filling, such as red bean paste or chocolate.
Tips and tricks:
- Make sure the milk is warm, but not too hot, or it will kill the yeast.
- Letting the dough rise in a warm place will help it to rise faster.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
Storage instructions:
- Store the buns in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the buns, wrap them in foil and bake them in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Serve the buns on a platter with a sprinkle of sesame seeds.
Garnishes:
- Sprinkle sesame seeds on top of the buns before baking.
Pairings:
- Serve the buns with a hot cup of tea or coffee.
Suggested side dishes:
- Steamed vegetables or a side salad would pair well with these buns.
Troubleshooting advice:
- If the dough doesn't rise, it may be because the yeast is old or the milk was too hot. Try again with fresh yeast and make sure the milk is warm, but not too hot.
Food safety advice:
- Make sure the pork floss is cooked to a safe temperature before using it in the buns.
Food history:
- BBQ pork floss buns are a popular snack in Chinese cuisine.
Flavor profiles:
- The buns have a sweet and savory flavor, with a soft and fluffy texture.
Serving suggestions:
- Serve the buns warm or at room temperature.
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Region: Chinese