Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 pretzel buns
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
3. Season pork chops with salt and pepper on both sides.
4. Brush BBQ sauce mixture onto both sides of pork chops.
5. Place pork chops on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F.
6. Remove pork chops from grill and let rest for 3-5 minutes before serving.
7. While pork chops are resting, lightly toast pretzel buns on the grill.
8. Serve pork chops on pretzel buns with additional BBQ sauce on top.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of pork chops: 145°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 480
Fat per serving: 14g
Carbohydrates per serving: 53g
Protein per serving: 36g
Substitutions for ingredients:
- Pork chops can be substituted with chicken breasts or thighs.
- BBQ sauce can be substituted with any other type of sauce, such as teriyaki or honey mustard.
- Pretzel buns can be substituted with regular hamburger buns or ciabatta rolls.
Variations:
- Add sliced onions and peppers to the grill for a tasty side dish.
- Top pork chops with sliced avocado or coleslaw for added flavor and texture.
- Use a different type of meat, such as beef or lamb, for a different flavor profile.
Tips and tricks:
- Let pork chops rest before serving to allow juices to redistribute.
- Use a meat thermometer to ensure pork chops are cooked to the correct temperature.
- Brush BBQ sauce onto pork chops during the last few minutes of cooking to prevent burning.
Storage instructions:
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place pork chops in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve pork chops on a platter with sliced onions and peppers for a colorful presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or cilantro, for added flavor and color.
Pairings:
Pair with a side of grilled vegetables or a simple green salad.
Suggested side dishes:
- Grilled vegetables
- Green salad
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If pork chops are cooking too quickly, reduce heat to medium.
- If pork chops are not cooking quickly enough, increase heat to medium-high.
Food safety advice:
- Use a meat thermometer to ensure pork chops are cooked to the correct temperature.
- Always wash hands and surfaces before and after handling raw meat.
Food history:
BBQ pork chops are a classic American dish, often served at summer cookouts and BBQs.
Flavor profiles:
Sweet and tangy BBQ sauce pairs perfectly with savory pork chops, while the pretzel buns add a salty crunch.
Serving suggestions:
Serve with a side of grilled vegetables or a simple green salad for a complete meal.
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