Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, olive oil, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, salt, and pepper.
3. Brush both sides of pork chops with BBQ sauce mixture.
4. Place pork chops on the grill and cook for 5-6 minutes per side or until the internal temperature reaches 145°F.
5. Remove pork chops from the grill and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 16g
- Carbohydrates: 32g
- Protein: 30g
Substitutions for ingredients:
- BBQ sauce: any flavor of your choice
- Brown sugar: honey or maple syrup
- Olive oil: vegetable oil or canola oil
- Worcestershire sauce: soy sauce or teriyaki sauce
- Apple cider vinegar: white vinegar or red wine vinegar
- Garlic powder: minced garlic or garlic salt
- Smoked paprika: regular paprika or chili powder
Variations:
- Add chopped onions and bell peppers to the BBQ sauce mixture for extra flavor.
- Use boneless pork chops instead of bone-in pork chops.
- Substitute pork chops with chicken breasts or thighs.
Tips and tricks:
- Brush the pork chops with BBQ sauce mixture frequently while grilling to keep them moist and flavorful.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
- Use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pork chops in the microwave or oven until heated through.
Presentation ideas:
- Serve pork chops on a platter with grilled vegetables and a side of coleslaw.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Corn on the cob, baked beans, or potato salad
Suggested side dishes:
- Grilled vegetables, coleslaw, or macaroni and cheese
Troubleshooting advice:
- If the pork chops are cooking too quickly or burning, lower the heat on the grill or move them to a cooler part of the grill.
Food safety advice:
- Always use a meat thermometer to ensure that the internal temperature of the pork chops reaches 145°F to prevent foodborne illness.
Food history:
- BBQ pork chops are a popular dish in Southern cuisine and are often served at backyard barbecues and picnics.
Flavor profiles:
- Sweet, smoky, and tangy
Serving suggestions:
- Serve pork chops with a side of BBQ sauce for dipping.
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