Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup BBQ sauce
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pineapple slices
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of cheddar cheese
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground beef, breadcrumbs, chopped onion, BBQ sauce, chopped parsley, salt, and black pepper.
3. Form the mixture into four patties.
4. Grill the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
5. While the patties are cooking, grill the pineapple slices for 2-3 minutes on each side, or until lightly charred.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty, a slice of cheddar cheese, a grilled pineapple slice, and the top half of the bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 530
- Fat: 23g
- Carbohydrates: 44g
- Protein: 37g
- Fiber: 3g
- Sugar: 18g
- Sodium: 920mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- BBQ sauce can be substituted with ketchup or steak sauce.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add bacon or avocado slices to the burger for extra flavor.
- Use grilled peaches instead of pineapple for a different twist on the recipe.
Tips and Tricks:
- Make sure to handle the ground beef gently when forming the patties to prevent them from becoming tough.
- Brush the pineapple slices with a little bit of olive oil before grilling to prevent sticking.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage Instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the burgers in the microwave or on the grill until heated through.
Presentation Ideas:
- Serve the burgers on a platter with a side of sweet potato fries and a bowl of coleslaw.
Garnishes:
- Top the burgers with a dollop of sour cream or guacamole.
Pairings:
- Serve the burgers with a cold beer or a glass of iced tea.
Suggested Side Dishes:
- Sweet potato fries
- Coleslaw
- Grilled corn on the cob
Troubleshooting Advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food Safety Advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food History:
- The first hamburger was created in the late 1800s in the United States.
Flavor Profiles:
- The BBQ sauce adds a sweet and tangy flavor to the burger, while the grilled pineapple adds a tropical twist.
Serving Suggestions:
- Serve the burgers at a summer BBQ or a casual dinner party.
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