Ingredients with Measurements:
- 1 lb pig fallopian tubes
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup BBQ sauce
Special equipment needed:
- Grill or smoker
Step-by-step instructions:
1. Rinse pig fallopian tubes under cold water and pat dry with paper towels.
2. In a small bowl, mix together smoked paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
3. Rub the spice mixture all over the pig fallopian tubes, making sure to coat them evenly.
4. Preheat grill or smoker to medium-high heat.
5. Place the pig fallopian tubes on the grill or smoker and cook for 10-12 minutes on each side, or until they are cooked through and slightly charred.
6. Brush BBQ sauce onto the pig fallopian tubes during the last 5 minutes of cooking.
7. Remove the pig fallopian tubes from the grill or smoker and let them rest for 5 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-24 minutes
Temperature:
- Grill or smoker temperature: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Protein: 28g
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 3g
Substitutions for ingredients:
- Pork belly or pork ribs can be substituted for pig fallopian tubes.
- Any type of BBQ sauce can be used.
Variations:
- Add more or less spice to the rub mixture to adjust the heat level.
- Use a different type of meat for a different flavor profile.
Tips and tricks:
- Make sure to thoroughly clean the pig fallopian tubes before cooking.
- Let the pig fallopian tubes rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftover pig fallopian tubes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pig fallopian tubes in the microwave or oven until heated through.
Presentation ideas:
- Serve the pig fallopian tubes on a platter with BBQ sauce on the side.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled vegetables
Troubleshooting advice:
- If the pig fallopian tubes are not cooked through, continue cooking until they reach an internal temperature of 160°F.
Food safety advice:
- Make sure to cook the pig fallopian tubes to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- BBQ is a popular cooking method that originated in the southern United States.
Flavor profiles:
- Smoky, spicy, and tangy.
Serving suggestions:
- Serve as a main dish with a side of coleslaw or potato salad.
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