Ingredients with Measurements:
- 2 cups of pretzels
- 2 cups of Chex cereal
- 2 cups of Cheez-Its
- 1 cup of peanuts
- 1 cup of BBQ sauce
- 1/2 cup of butter, melted
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 250°F.
2. In a large mixing bowl, combine the pretzels, Chex cereal, Cheez-Its, and peanuts.
3. In a separate bowl, mix together the BBQ sauce, melted butter, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
4. Pour the BBQ sauce mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread the mixture out onto a baking sheet lined with parchment paper.
6. Bake for 1 hour, stirring every 15 minutes, until the mixture is crispy and golden brown.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
Temperature:
250°F
Serving size:
Makes about 6 cups of BBQ Party Mix
Nutritional information:
Calories: 310
Fat: 19g
Saturated Fat: 7g
Cholesterol: 24mg
Sodium: 701mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 8g
Protein: 6g
Substitutions for ingredients:
- Any type of cereal or crackers can be used instead of Chex and Cheez-Its.
- Almonds or cashews can be used instead of peanuts.
- Any type of BBQ sauce can be used.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a sweet and salty mix.
- Use different spices to change up the flavor, such as chili powder or smoked paprika.
- Add 1/2 cup of shredded cheddar cheese for a cheesy twist.
Tips and tricks:
- Make sure to stir the mixture every 15 minutes to ensure even cooking.
- Let the mixture cool completely before serving to ensure maximum crispiness.
- Store in an airtight container for up to 1 week.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Reheat in the oven at 250°F for 10-15 minutes until crispy.
Presentation ideas:
Serve in a large bowl or on a platter for a party snack.
Garnishes:
Sprinkle with chopped fresh herbs, such as parsley or cilantro, for a pop of color.
Pairings:
Serve with cold drinks, such as beer or soda.
Suggested side dishes:
Serve with fresh veggies and dip for a balanced snack.
Troubleshooting advice:
If the mixture is not crispy enough, bake for an additional 10-15 minutes.
Food safety advice:
Make sure to store in an airtight container to prevent any contamination.
Food history:
Party mixes have been a popular snack since the 1950s, with variations popping up all over the world.
Flavor profiles:
Salty, savory, and slightly sweet with a BBQ kick.
Serving suggestions:
Serve as a party snack or as a midday pick-me-up.
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