Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup red wine vinegar
- 1/4 cup apricot jam
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium-sized saucepan, combine all the ingredients and stir well.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the sauce cool to room temperature.
5. Use the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
30 minutes
Temperature: Medium-high heat for boiling, low heat for simmering
Serving size: Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
- Sodium: 300mg
Substitutions for ingredients:
- Tomato sauce can be used instead of ketchup
- Honey can be used instead of brown sugar
- Apple cider vinegar can be used instead of red wine vinegar
- Peach or raspberry jam can be used instead of apricot jam
Variations:
- Add 1/4 cup of bourbon or whiskey for a smoky flavor
- Use maple syrup instead of jam for a different sweetness
- Add 1 tablespoon of liquid smoke for a BBQ flavor
Tips and tricks:
- Adjust the amount of cayenne pepper to your desired level of spiciness
- Use a blender or food processor to puree the sauce for a smoother texture
- Brush the sauce onto meat during the last few minutes of grilling for a caramelized glaze
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meat or vegetables
- Drizzle the sauce over pulled pork or chicken sandwiches
Garnishes:
- Chopped fresh parsley or cilantro
- Sliced green onions
Pairings:
- Grilled chicken
- Beef burgers
- Roasted vegetables
Suggested side dishes:
- Coleslaw
- Baked beans
- Corn on the cob
Troubleshooting advice:
- If the sauce is too thick, add a little water to thin it out
- If the sauce is too thin, simmer it for a few more minutes to thicken it up
Food safety advice:
- Store the sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours
Food history:
- Monkey gland sauce is a popular condiment in South Africa, where it was first created in the 1950s. Despite its name, the sauce does not contain any monkey glands.
Flavor profiles:
- Sweet, tangy, and slightly spicy
Serving suggestions:
- Serve the sauce as a condiment for grilled or roasted meats and vegetables
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