Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup BBQ sauce
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- Mixing bowl
- Loaf pan
- Meat thermometer
- Basting brush
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, BBQ sauce, diced onion, diced green bell pepper, egg, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Bake the meatloaf in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
5. During the last 10 minutes of baking, brush the top of the meatloaf with additional BBQ sauce.
6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
Oven temperature: 350°F (175°C)
Internal temperature of meatloaf: 160°F (71°C)
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 290
Fat: 12g
Carbohydrates: 19g
Protein: 25g
Substitutions for ingredients:
- Ground turkey or pork can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of milk can be used instead of regular milk.
- Any type of BBQ sauce can be used.
Variations:
- Add shredded cheese to the meatloaf mixture before baking.
- Use a different type of seasoning blend, such as Italian seasoning or Cajun seasoning.
- Add chopped bacon to the meatloaf mixture before baking.
Tips and tricks:
- Use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
- Use a basting brush to evenly distribute the BBQ sauce on top of the meatloaf.
Storage instructions:
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the meatloaf, place it in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the meatloaf on a platter with additional BBQ sauce on the side.
Garnishes:
Garnish the meatloaf with chopped fresh parsley or green onions.
Pairings:
Serve the meatloaf with mashed potatoes and green beans.
Suggested side dishes:
- Roasted vegetables
- Corn on the cob
- Baked sweet potatoes
Troubleshooting advice:
- If the meatloaf is too dry, add more milk to the mixture.
- If the meatloaf is too wet, add more breadcrumbs to the mixture.
Food safety advice:
- Always use a meat thermometer to ensure that the internal temperature of the meatloaf reaches 160°F (71°C).
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Meatloaf has been a popular dish in the United States since the early 20th century.
Flavor profiles:
This BBQ meatloaf has a savory and slightly sweet flavor from the BBQ sauce.
Serving suggestions:
Serve the meatloaf hot with your favorite sides.
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