Ingredients with Measurements:
- 2 racks of pork ribs
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 2 tablespoons of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of apple cider vinegar
- 1/4 cup of water
Special equipment needed:
- Grill or smoker
- Aluminum foil
- Basting brush
Step-by-step instructions:
1. Preheat the grill or smoker to 225°F.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to make the dry rub.
3. Remove the membrane from the back of the ribs and generously coat both sides of the ribs with the dry rub.
4. Wrap each rack of ribs tightly in aluminum foil and place them on the grill or smoker.
5. Cook the ribs for 3 hours, then remove them from the foil and place them directly on the grill or smoker.
6. In a small bowl, mix together the BBQ sauce, apple cider vinegar, and water to make the basting sauce.
7. Brush the basting sauce onto the ribs and cook for an additional 30 minutes, basting every 10 minutes.
8. Remove the ribs from the grill or smoker and let them rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 3 hours and 30 minutes
Temperature:
Grill or smoker temperature: 225°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 542
Fat: 32g
Carbohydrates: 31g
Protein: 35g
Sodium: 1215mg
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken wings.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
- BBQ sauce can be substituted with hot sauce or honey mustard sauce.
Variations:
- Add a teaspoon of liquid smoke to the basting sauce for a smoky flavor.
- Substitute the dry rub with your favorite BBQ seasoning blend.
- Add a tablespoon of honey to the basting sauce for a sweeter taste.
Tips and tricks:
- Remove the membrane from the back of the ribs for a more tender and flavorful result.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 165°F.
- Let the ribs rest for 10 minutes before slicing to allow the juices to redistribute.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the ribs, wrap them in foil and place them in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the ribs on a platter with a side of coleslaw and corn on the cob.
Garnishes:
Garnish the ribs with chopped parsley or green onions.
Pairings:
Pair the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
- Coleslaw
- Corn on the cob
- Baked beans
- Potato salad
Troubleshooting advice:
- If the ribs are not tender enough, cook them for an additional 30 minutes.
- If the ribs are too dry, brush them with more basting sauce during the last 10 minutes of cooking.
Food safety advice:
- Always wash your hands and utensils before and after handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 165°F.
- Store leftover ribs in the refrigerator within 2 hours of cooking.
Food history:
BBQ ribs have been a staple of American cuisine for centuries, with roots in Southern and African-American cooking traditions.
Flavor profiles:
BBQ King Ribs are sweet, smoky, and spicy with a tender and juicy texture.
Serving suggestions:
Serve the ribs with a side of coleslaw, corn on the cob, and a cold beer for the ultimate BBQ experience.
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