Ingredients with Measurements:
- 2 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
Special Equipment Needed:
- Large saucepan
- Whisk
- Funnel
- Glass bottles or jars with lids
Step-by-Step Instructions:
1. In a large saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally, until it has thickened.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. Using a funnel, transfer the sauce to glass bottles or jars with lids.
7. Store the BBQ Halford Leicestershire Table Sauce in the refrigerator until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
Makes about 3 cups of sauce
Nutritional information:
Per 2 tablespoon serving:
- Calories: 50
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 190mg
- Total Carbohydrates: 13g
- Dietary Fiber: 0g
- Sugars: 11g
- Protein: 0g
Substitutions for ingredients:
- Regular paprika can be used instead of smoked paprika.
- White vinegar can be used instead of apple cider vinegar.
- Light brown sugar can be used instead of dark brown sugar.
- Yellow mustard can be used instead of Dijon mustard.
Variations:
- Add 1/4 cup of honey for a sweeter sauce.
- Add 1/4 cup of bourbon for a smoky flavor.
- Add 1/4 cup of pineapple juice for a tropical twist.
Tips and Tricks:
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- Letting the sauce simmer for a longer period of time will result in a thicker sauce.
- Use a blender or immersion blender to make the sauce smoother.
Storage Instructions:
Store the BBQ Halford Leicestershire Table Sauce in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the BBQ Halford Leicestershire Table Sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
Garnish the sauce with chopped fresh parsley or cilantro.
Pairings:
This sauce pairs well with grilled chicken, pork, beef, or vegetables.
Suggested Side Dishes:
Serve this sauce with a side of coleslaw, potato salad, or baked beans.
Troubleshooting Advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, let it simmer for a longer period of time to thicken.
Food Safety Advice:
- Make sure to use clean utensils and equipment when making the sauce.
- Store the sauce in the refrigerator to prevent spoilage.
Food History:
The BBQ Halford Leicestershire Table Sauce is a classic British condiment that has been enjoyed for generations.
Flavor Profiles:
This sauce has a sweet and tangy flavor with a smoky undertone and a hint of spiciness.
Serving Suggestions:
Serve this sauce at your next barbecue or cookout for a delicious and flavorful addition to your meal.
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Region: British