Barbecue > Skewer

BBQ Drywors Skewers Recipe

Ingredients with Measurements:
- 1 lb. drywors sausage
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. garlic powder
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes

Special equipment needed:
- BBQ grill or grill pan

Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. Cut the drywors sausage into bite-sized pieces.
3. In a bowl, mix together the olive oil, paprika, garlic powder, salt, and pepper.
4. Add the drywors sausage pieces to the bowl and toss to coat evenly.
5. Thread the sausage, bell peppers, and onion onto the wooden skewers, alternating the ingredients.
6. Place the skewers on the grill or grill pan and cook for 8-10 minutes, turning occasionally, until the sausage is cooked through and the vegetables are slightly charred.
7. Remove the skewers from the grill and let them rest for a few minutes before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 8-10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 skewers

Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 8g
- Protein: 18g

Substitutions for ingredients:
- Drywors sausage can be substituted with any other type of sausage.
- Bell peppers and onions can be substituted with any other vegetables of your choice.

Variations:
- Add some pineapple chunks to the skewers for a sweet and tangy twist.
- Brush the skewers with BBQ sauce before grilling for extra flavor.

Tips and tricks:
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to coat the sausage pieces evenly with the seasoning mixture for maximum flavor.
- Don't overcrowd the skewers to ensure even cooking.

Storage instructions:
- Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the skewers on a platter with some fresh herbs for garnish.

Garnishes:
- Fresh herbs, such as parsley or cilantro, can be used for garnish.

Pairings:
- Serve the skewers with a side of coleslaw or potato salad for a complete meal.

Suggested side dishes:
- Coleslaw
- Potato salad
- Grilled corn on the cob
- Baked beans

Troubleshooting advice:
- If the sausage is not cooked through, continue grilling for a few more minutes until it is fully cooked.
- If the vegetables are burning before the sausage is cooked, move them to a cooler part of the grill or reduce the heat.

Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Drywors is a type of South African sausage that is made from beef or game meat and is cured and air-dried.

Flavor profiles:
- The drywors sausage has a savory and slightly spicy flavor, while the bell peppers and onions add a sweet and slightly smoky flavor.

Serving suggestions:
- Serve the skewers hot off the grill with some BBQ sauce on the side for dipping.

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Region: South African

Taste: Savory, Smoky, Tangy, Spicy, Sweet