Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1/4 cup BBQ sauce
- 1/4 cup white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine the mayonnaise, sweetened condensed milk, BBQ sauce, white vinegar, garlic powder, onion powder, paprika, salt, and pepper.
2. Whisk until all ingredients are well combined and the sauce is smooth.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes approximately 1 1/2 cups of sauce
Nutritional information:
Per 2 tbsp serving:
Calories: 90
Fat: 9g
Carbohydrates: 3g
Protein: 0g
Sodium: 120mg
Substitutions for ingredients:
- Mayonnaise: Can use Greek yogurt or sour cream for a healthier option.
- Sweetened condensed milk: Can use regular milk or cream for a less sweet option.
- BBQ sauce: Can use any type of BBQ sauce, or substitute with ketchup or tomato sauce.
- White vinegar: Can use apple cider vinegar or lemon juice for a tangier flavor.
Variations:
- Spicy BBQ Donair Sauce: Add 1-2 tsp of hot sauce or cayenne pepper for a spicy kick.
- Creamy BBQ Donair Sauce: Add 1/4 cup of sour cream or Greek yogurt for a creamier texture.
- Smoky BBQ Donair Sauce: Add 1 tsp of liquid smoke for a smoky flavor.
Tips and Tricks:
- Adjust the seasoning to your taste preferences.
- Use a whisk to ensure the sauce is smooth and well combined.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Storage Instructions:
Store the BBQ Donair Sauce in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the BBQ Donair Sauce in a small bowl or ramekin alongside your favorite meat dishes.
Garnishes:
Garnish with chopped fresh herbs such as parsley or cilantro.
Pairings:
Pairs well with grilled meats such as chicken, beef, or pork.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a fresh salad.
Troubleshooting Advice:
If the sauce is too thick, add a little bit of milk or water to thin it out.
Food Safety Advice:
Make sure to refrigerate the sauce after making and discard any leftovers after 1 week.
Food History:
Donair sauce is a popular condiment in Canadian cuisine, particularly in the Maritime provinces. It is typically served with donairs, a type of meat sandwich similar to a gyro.
Flavor Profiles:
The BBQ Donair Sauce is tangy, sweet, and slightly smoky.
Serving Suggestions:
Serve the BBQ Donair Sauce as a dipping sauce for meat dishes or as a spread for sandwiches.
Related Categories
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