Ingredients with Measurements:
- 1 bag of Piattos chips
- 2 cups of cooked and shredded chicken
- 1 cup of BBQ sauce
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped green onions
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Place the Piattos chips in a single layer on the baking sheet.
4. In a bowl, mix the shredded chicken with the BBQ sauce.
5. Spoon the chicken mixture over the Piattos chips.
6. Sprinkle the shredded cheddar cheese on top of the chicken.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Piattos chips can be substituted with any other type of potato chips.
- Shredded chicken can be substituted with ground beef or turkey.
- BBQ sauce can be substituted with any other type of sauce, such as buffalo or ranch.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes or jalapeños for extra flavor.
- Use different types of chips for a different flavor profile.
- Add bacon bits for extra crunch.
Tips and tricks:
- Make sure to spread the chicken mixture evenly over the chips to ensure even cooking.
- Use a fork to pick up the chips to avoid getting your fingers messy.
- Serve immediately to ensure the chips stay crispy.
Storage instructions:
Store any leftover BBQ Chicken and Cheese Piattos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve on a platter with a side of ranch or blue cheese dressing for dipping.
Garnishes:
Garnish with chopped green onions or diced tomatoes.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
If the cheese is not melting, try broiling for 1-2 minutes.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
BBQ chicken has been a staple of American cuisine for decades, with many regional variations.
Flavor profiles:
Savory, tangy, and cheesy.
Serving suggestions:
Serve as an appetizer or a main dish.
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