Ingredients with Measurements:
- 1 lb ground chicken
- 4 slices of bacon, cooked and chopped
- 1/4 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together ground chicken, chopped bacon, BBQ sauce, breadcrumbs, egg, salt, and black pepper.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the chicken patties for 5-6 minutes on each side or until fully cooked.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun, followed by a chicken patty with melted cheese, and then the top bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories per serving: 540
- Fat: 25g
- Carbohydrates: 39g
- Protein: 40g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground beef.
- Cheddar cheese can be substituted with any other cheese of your choice.
- BBQ sauce can be substituted with any other sauce of your choice.
Variations:
- Add sliced avocado or caramelized onions to the burger for extra flavor.
- Use different types of cheese, such as pepper jack or blue cheese.
- Make the burger spicy by adding hot sauce or jalapenos.
Tips and tricks:
- Make sure to fully cook the chicken patties to an internal temperature of 165°F.
- Use a meat thermometer to check the internal temperature of the chicken patties.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover cooked chicken patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken patties in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of sweet potato fries or coleslaw.
Garnishes:
- Top the burgers with additional BBQ sauce or mayonnaise.
Pairings:
- Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the chicken patties are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Always wash your hands and surfaces thoroughly when handling raw meat.
- Use a meat thermometer to ensure that the chicken patties are fully cooked to an internal temperature of 165°F.
Food history:
- The hamburger originated in the United States in the late 19th century and has since become a popular dish around the world.
Flavor profiles:
- This burger has a smoky and savory flavor from the BBQ sauce and bacon, with a creamy and tangy taste from the melted cheddar cheese.
Serving suggestions:
- Serve the burgers with a side of sweet potato fries or coleslaw for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A