Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup cooked chicken, shredded
- 1/4 cup BBQ sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Foil
- Knife
- Cutting board
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line baking sheet with foil.
3. Remove stems from mushrooms and set aside.
4. Place mushroom caps on baking sheet.
5. In a small bowl, mix together chicken, BBQ sauce, cheese, onion, bell pepper, garlic powder, smoked paprika, salt, and pepper.
6. Stuff each mushroom cap with the mixture.
7. Bake in preheated oven for 15 minutes.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 12 mushrooms
Nutritional Information:
Calories: 80
Fat: 3g
Carbohydrates: 6g
Protein: 6g
Substitutions for Ingredients
- Chicken: turkey, pork, beef, or tofu
- BBQ sauce: teriyaki sauce, honey mustard, or hot sauce
- Cheese: mozzarella, Monterey Jack, or pepper jack
- Onion: shallot, leek, or garlic
- Bell pepper: jalapeno, poblano, or Anaheim
Variations:
- Add other vegetables such as spinach, kale, or zucchini
- Use different types of cheese
- Add spices such as cumin, chili powder, or oregano
Tips and Tricks:
- Use a spoon to stuff the mushrooms for easier and more even distribution of the filling.
- To make the mushrooms extra crispy, brush them with olive oil before baking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a bed of lettuce
- Garnish with fresh herbs
- Serve with a side of ranch or blue cheese dressing
Garnishes:
- Chopped parsley
- Chopped chives
- Sliced green onions
- Shredded cheese
Pairings:
- Roasted vegetables
- Grilled corn
- Baked potatoes
- Coleslaw
Suggested Side Dishes:
- Roasted vegetables
- Grilled corn
- Baked potatoes
- Coleslaw
Troubleshooting Advice:
- If the mushrooms are too soft, bake them for a few minutes longer.
- If the mushrooms are too dry, add a few tablespoons of water before baking.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before stuffing the mushrooms.
- Make sure to store the mushrooms in the refrigerator and consume within 3 days.
Food History:
Stuffed mushrooms have been a popular dish for centuries, with recipes dating back to the 16th century.
Flavor Profiles:
This dish has a savory and smoky flavor from the BBQ sauce and smoked paprika.
Serving Suggestions:
- Serve as an appetizer or side dish
- Serve as a main course with a side of roasted vegetables
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