Ingredients with Measurements:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Wooden skewers, soaked in water for at least 30 minutes
Special equipment needed:
- Grill or grill pan
- Pastry brush
Step-by-step instructions:
1. In a large bowl, whisk together BBQ sauce, honey, olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Add chicken cubes to the bowl and toss to coat evenly. Cover and marinate in the fridge for at least 30 minutes.
3. Preheat grill or grill pan to medium-high heat.
4. Thread chicken onto soaked wooden skewers, leaving a little space between each piece.
5. Brush the grill grates with oil to prevent sticking.
6. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
7. Brush the skewers with the remaining marinade during the last few minutes of cooking.
8. Remove from the grill and let rest for a few minutes before serving.
- Time:
Preparation time: 40 minutes (including marinating time)
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Fat: 9g
- Carbohydrates: 22g
- Protein: 32g
Substitutions for ingredients:
- You can use boneless, skinless chicken thighs instead of chicken breasts.
- Any type of BBQ sauce can be used, such as sweet and smoky or spicy.
- Maple syrup can be used instead of honey.
Variations:
- Add vegetables to the skewers, such as bell peppers, onions, and zucchini.
- Use different spices to change the flavor, such as cumin or chili powder.
- Make a dipping sauce with extra BBQ sauce and honey.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Cut chicken into even-sized pieces to ensure they cook evenly.
- Brush the grill grates with oil to prevent sticking.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Leftover skewers can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place skewers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve skewers on a platter with a side of BBQ sauce for dipping.
- Garnish with chopped fresh parsley or cilantro.
Pairings:
- Serve with a side of coleslaw or potato salad.
- Pair with corn on the cob or grilled vegetables.
Suggested side dishes:
- Coleslaw
- Potato salad
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill grates with more oil.
- If the chicken is not cooking evenly, rotate the skewers while cooking.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw chicken.
Food history:
- BBQ chicken skewers are a popular dish in many cultures, including American, Middle Eastern, and Asian.
Flavor profiles:
- The BBQ sauce and honey give the chicken a sweet and smoky flavor, while the smoked paprika adds a slightly spicy and smoky taste.
Serving suggestions:
- Serve with a cold beer or a glass of iced tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A