Ingredients with Measurements:
- 2 cups cooked and shredded chicken
- 1/2 cup BBQ sauce
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the shredded chicken, BBQ sauce, red onion, and cilantro. Mix well.
2. Heat a large skillet over medium heat.
3. Place a tortilla in the skillet and spread 1/4 of the chicken mixture over half of the tortilla.
4. Sprinkle 1/4 of the shredded cheese over the chicken mixture.
5. Fold the tortilla in half and press down with a spatula.
6. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining tortillas and chicken mixture.
8. Cut each quesadilla into 4 pieces and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 430
- Fat: 19g
- Carbohydrates: 38g
- Protein: 27g
Substitutions for ingredients:
- You can use any type of cheese you prefer, such as Monterey Jack or pepper jack.
- You can use a different type of BBQ sauce if you prefer a different flavor.
Variations:
- Add sliced jalapenos for a spicy kick.
- Add sliced avocado or guacamole for a creamy texture.
- Use leftover pulled pork instead of chicken for a different flavor.
Tips and tricks:
- Make sure to press down on the quesadilla with a spatula to help the cheese melt and the tortilla crisp up.
- You can make the chicken mixture ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftover quesadillas in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of sour cream and salsa.
Garnishes:
- Garnish with additional chopped cilantro and sliced green onions.
Pairings:
- Serve with a side of Mexican rice and black beans.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melting, try covering the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Quesadillas are a traditional Mexican dish that originated in the northern and central regions of Mexico.
Flavor profiles:
- The BBQ sauce adds a sweet and tangy flavor to the chicken, while the cheese adds a creamy and salty flavor.
Serving suggestions:
- Serve the quesadillas as a main dish for a casual dinner or as an appetizer for a party.
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Region: Mexican