Ingredients with Measurements:
-1 store-bought pizza dough
-1/2 cup BBQ sauce
-1/2 cup red onion, diced
-1 cup cooked chicken, diced
-1/2 cup cheddar cheese, shredded
-1/2 cup mozzarella cheese, shredded
-1/4 cup fresh cilantro, chopped
Special Equipment Needed:
-Rolling pin
-Pizza stone or baking sheet
-Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough on a lightly floured surface until it is about 12 inches in diameter.
3. Place dough on a pizza stone or baking sheet.
4. Spread BBQ sauce over the dough, leaving a 1-inch border around the edge.
5. Sprinkle red onion, chicken, and cheeses over the sauce.
6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove from oven and sprinkle with fresh cilantro.
8. Cut into slices and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 425°F
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 10g
Carbohydrates: 30g
Protein: 20g
Substitutions for Ingredients
-For the BBQ sauce, you can substitute any other type of sauce such as marinara or Alfredo.
-For the red onion, you can substitute diced bell peppers or mushrooms.
-For the chicken, you can substitute cooked sausage or bacon.
-For the cheeses, you can substitute any other type of cheese such as feta or goat cheese.
Variations:
-For a vegetarian version, omit the chicken and add extra vegetables such as bell peppers, mushrooms, or olives.
-For a spicy version, add diced jalapeños or hot sauce to the pizza.
-For a sweet version, add diced pineapple or apples to the pizza.
Tips and Tricks:
-For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
-For a more flavorful pizza, brush the crust with olive oil before adding the toppings.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftovers in a 350°F oven for 8-10 minutes, or until heated through.
Presentation Ideas:
-Garnish the pizza with fresh herbs such as basil or parsley.
-Serve the pizza with a side of ranch or blue cheese dressing.
Garnishes:
-Fresh herbs such as basil or parsley
-Sliced jalapeños
-Sliced olives
Pairings:
-A crisp white wine such as Sauvignon Blanc or Pinot Grigio
-A light beer such as a lager or pale ale
Suggested Side Dishes:
-Salad
-Roasted vegetables
-Garlic bread
Troubleshooting Advice:
-If the crust is not browning, increase the oven temperature to 450°F.
-If the crust is burning, reduce the oven temperature to 400°F.
Food Safety Advice:
-Always use a food thermometer to check that the chicken is cooked to an internal temperature of 165°F.
Food History:
BBQ chicken pizza is believed to have originated in the United States in the 1970s. It has since become a popular dish around the world.
Flavor Profiles:
BBQ chicken pizza has a sweet and smoky flavor from the BBQ sauce and a savory flavor from the chicken and cheese.
Serving Suggestions:
-Serve with a side of ranch or blue cheese dressing.
-Serve with a side salad.
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