Ingredients with Measurements:
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapenos
- 1/4 cup chopped cilantro
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread tortilla chips evenly on the baking sheet.
4. Sprinkle shredded chicken over the tortilla chips.
5. Drizzle BBQ sauce over the chicken.
6. Sprinkle shredded cheddar cheese over the top.
7. Add diced red onion, tomatoes, and jalapenos.
8. Bake in the oven for 10-12 minutes, or until cheese is melted and bubbly.
9. Remove from oven and sprinkle chopped cilantro over the top.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 35g
Protein: 22g
Substitutions for ingredients:
- Instead of chicken, you can use pulled pork or ground beef.
- Instead of cheddar cheese, you can use Monterey Jack or pepper jack cheese.
- Instead of BBQ sauce, you can use salsa or hot sauce.
Variations:
- Add black beans or corn for extra flavor and texture.
- Use different types of cheese for a unique twist.
- Top with sour cream or guacamole for added creaminess.
Tips and tricks:
- Use leftover chicken for a quick and easy meal.
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Add toppings to your liking.
Storage instructions:
Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve on a large platter for a crowd-pleasing appetizer.
Garnishes:
Top with additional cilantro or sliced avocado.
Pairings:
Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melted enough, place the nachos under the broiler for 1-2 minutes.
- If the tortilla chips are too soggy, reduce the amount of sauce used.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
Savory, smoky, cheesy, and spicy.
Serving suggestions:
Serve as an appetizer or main dish.
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