Ingredients with Measurements:
- 4 bolillo rolls
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 1/2 cup refried beans
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the bolillo rolls in half lengthwise and place them on a baking sheet.
3. Spread a layer of refried beans on each half of the bolillo rolls.
4. In a bowl, mix the shredded chicken with BBQ sauce, salt, and pepper.
5. Spoon the chicken mixture on top of the refried beans.
6. Sprinkle shredded cheddar cheese on top of the chicken mixture.
7. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle chopped green onions on top.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 16g
Carbohydrates: 47g
Protein: 29g
Substitutions for ingredients:
- Bolillo rolls can be substituted with French bread or baguette.
- Shredded chicken can be substituted with ground beef or turkey.
- BBQ sauce can be substituted with hot sauce or salsa.
- Refried beans can be substituted with black beans or pinto beans.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use pulled pork instead of chicken for a different flavor.
- Top with diced tomatoes and avocado for a fresh twist.
Tips and tricks:
- Toast the bolillo rolls before adding the toppings for extra crunch.
- Use leftover chicken or rotisserie chicken for a quick and easy meal.
- Make a double batch and freeze for later.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a side of guacamole and sour cream.
- Garnish with fresh cilantro leaves.
Pairings:
- Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Mexican rice
- Green salad
- Corn on the cob
Troubleshooting advice:
- If the cheese is not melted enough, broil for an additional 1-2 minutes.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Molletes are a traditional Mexican dish that originated in the state of Veracruz.
Flavor profiles:
- Savory, smoky, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Mexican