Ingredients with Measurements:
- 12 chicken drumettes
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Kitchen shears
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Line a baking sheet with parchment paper.
3. Using kitchen shears, cut the skin around the base of each chicken drumette and push the meat down to create a lollipop shape.
4. In a small bowl, mix together BBQ sauce, honey, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper.
5. Brush the BBQ sauce mixture onto each chicken lollipop, making sure to coat all sides.
6. Place the chicken lollipops onto the prepared baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
7. Once the chicken lollipops are cooked, transfer them to the grill or grill pan and cook for an additional 2-3 minutes on each side, or until they are slightly charred and crispy.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Grill or grill pan: medium-high heat
Oven: 375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 22g
Protein: 18g
Substitutions for ingredients:
- You can use any type of BBQ sauce that you prefer.
- Maple syrup or agave nectar can be used instead of honey.
- Tamari or coconut aminos can be used instead of soy sauce.
- Smoked paprika can be substituted with regular paprika or chili powder.
Variations:
- Add a pinch of cayenne pepper for some extra heat.
- Use different types of BBQ sauce for a unique flavor.
- Add some chopped herbs, such as parsley or cilantro, for a fresh twist.
Tips and tricks:
- Make sure to push the meat down firmly to create the lollipop shape.
- Use a pastry brush to evenly coat the chicken lollipops with the BBQ sauce mixture.
- If using a grill pan, make sure to preheat it for a few minutes before adding the chicken lollipops.
Storage instructions:
Leftover chicken lollipops can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the chicken lollipops on a baking sheet and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the chicken lollipops on a platter and garnish with chopped herbs or sliced green onions.
Garnishes:
Chopped herbs, sliced green onions, sesame seeds, or chopped peanuts.
Pairings:
BBQ chicken lollipops pair well with coleslaw, potato salad, or grilled vegetables.
Suggested side dishes:
Coleslaw, potato salad, grilled vegetables, or corn on the cob.
Troubleshooting advice:
- If the chicken lollipops are not cooking evenly, rotate the baking sheet halfway through cooking.
- If the chicken lollipops are not crispy enough, place them under the broiler for a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling raw chicken.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
Food history:
The origins of BBQ chicken are unclear, but it is believed to have originated in the southern United States.
Flavor profiles:
BBQ chicken lollipops have a sweet and savory flavor, with a smoky and slightly spicy kick.
Serving suggestions:
Serve BBQ chicken lollipops as an appetizer or main dish at your next BBQ or party.
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