Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup BBQ sauce
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 pound cheddar cheese, shredded
- 1/2 cup milk
Special equipment needed:
- Fondue pot
- Fondue forks
Step-by-step instructions:
1. In a medium saucepan, combine the BBQ sauce, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Bring to a simmer over medium heat.
2. In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the BBQ sauce and stir until thickened.
3. Add the chicken pieces to the BBQ sauce and cook until the chicken is cooked through, about 10 minutes.
4. In a separate saucepan, melt the cheddar cheese over low heat. Stir in the milk until smooth.
5. Transfer the cheese mixture to the fondue pot and keep warm over low heat.
6. Serve the BBQ chicken with the cheese fondue and fondue forks for dipping.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
BBQ sauce and chicken: Medium heat
Cheese fondue: Low heat
Serving size:
4-6 people
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Use any type of cheese you prefer instead of cheddar.
- Use vegetable broth instead of chicken broth for a vegetarian option.
- Use tofu or seitan instead of chicken for a vegetarian option.
Variations:
- Add diced bell peppers, onions, or jalapenos to the BBQ chicken for extra flavor.
- Use a different type of BBQ sauce, such as honey BBQ or spicy BBQ.
- Add a splash of hot sauce to the cheese fondue for a spicy kick.
Tips and tricks:
- Cut the chicken into bite-sized pieces to make it easier to dip in the cheese fondue.
- Keep the fondue pot on low heat to prevent the cheese from burning.
- Stir the cheese fondue occasionally to keep it smooth and creamy.
Storage instructions:
Leftover BBQ chicken and cheese fondue can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the BBQ chicken in the microwave or on the stovetop until heated through. Reheat the cheese fondue in a saucepan over low heat, stirring occasionally, until smooth and creamy.
Presentation ideas:
Serve the BBQ chicken and cheese fondue in separate bowls or on a platter with fondue forks for dipping.
Garnishes:
Sprinkle chopped parsley or green onions over the cheese fondue for a pop of color.
Pairings:
Serve with crusty bread, crackers, or vegetables for dipping.
Suggested side dishes:
- Grilled corn on the cob
- Coleslaw
- Baked beans
Troubleshooting advice:
- If the cheese fondue is too thick, add more milk until it reaches the desired consistency.
- If the cheese fondue is too thin, add more cheese until it thickens.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Keep the cheese fondue at a safe temperature to prevent bacteria growth.
Food history:
Fondue originated in Switzerland in the 18th century as a way to use up leftover cheese and bread. It became popular in the United States in the 1960s and 1970s as a fun and interactive party food.
Flavor profiles:
The BBQ chicken fondue is sweet, smoky, and savory with a creamy and cheesy dip.
Serving suggestions:
Serve the BBQ chicken fondue as a fun and interactive party food or as a cozy dinner for two.
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